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Flame Restaurant

1 Vail Rd, Vail, CO 81657-5701
+1 970-477-8650
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Overview
  • Excellent62%
  • Very good22%
  • Average9%
  • Poor4%
  • Terrible3%
Travellers talk about
“steak” (95 reviews)
“corn dogs” (9 reviews)
Closed Now
Hours
CUISINES
American, Steakhouse, Gluten Free Options, Vegetarian Friendly
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
1 Vail Rd, Vail, CO 81657-5701
All Details
Write a ReviewReviews (276)
Traveller rating
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1 - 10 of 263 reviews

Reviewed 1 week ago

Had a great time at Flame during Valentine's day. There was a wide choice of meats and you could tell the staff was experienced and engaging in the service. My only comment was regarding the price that easily goes over $200 for a traditional meal...More

Thank manster50
Reviewed 2 weeks ago via mobile

Wow- finally was able to get into Flame- Worth the wait- Delicious aged beef and attentive service- Pam and I shared a Kansas City Strip Steak- Macaroni lobster and cheese- Bacon wrapped Asparagus- Wow wonderful meal a must have when in Vail!

Thank Merlin16
Reviewed 4 weeks ago via mobile

Congrats! I have have been lucky enough to have business and personal dinners all over the US and the world. Flame at the Four Seasons has taken dining to a new level. I had the filet and my wife had the Mussels. Both were spectacular....More

Thank km5914
Reviewed 5 March 2018 via mobile

Ate here with family and friends while on a ski vacation. Service was great and worth five stars. The food was very tasty with a couple of nits. We had a large porterhouse to share across the table, and it was cooked perfectly, but cooled...More

Thank almost406
Reviewed 12 February 2018

We had breakfast and dinner at Flame, the place is amazing and the service if the best in town. The buffet is everything you need before a long day of ski, with the best nutella french toast. For dinner you should try the foie gras....More

Thank Alejandro V
Reviewed 10 February 2018

The menu is designed for the meat aficionado. Wagyu beef, 32 day aged and regular steaks. The Filet Mignon was superb as was the pork chop, if the latter was over seasoned. What let the meal down was having to pay extra for French fries...More

Thank Aston F
Reviewed 28 January 2018

Had a family and friends dinner here. Steaks were just perfect. Inside the Four Seasons so not inexpensive but very cool atmosphere. Service was excellent

Thank Mike W
Reviewed 14 January 2018

We had the medium-priced ribeye steaks (dry-aged - about $68 each without vegetables), so with wine & tips we ended up spending about $250 at the restaurant for two of us. Flame offers much more expensive steaks (in the $130+ range just for the steak),...More

Thank Ken H
Reviewed 30 December 2017 via mobile

The food and ambiance were great at Flame! Steaks are very food as was the service. Very enjoyable meal

Thank nmc525
Reviewed 28 December 2017 via mobile

We decided to visit Flame this year for our steak dinner. Pricey but excellent choice. I have the ribeye but is hard to go wrong with any item in the menu. Good service!

Thank Vivi02011963
Nearby
Nearby HotelsSee all 31 hotels in Vail
Four Seasons Resort and Residences Vail
1,145 reviews
.02 km away
Nine Vail Road
21 reviews
.13 km away
The Sebastian - Vail
855 reviews
.15 km away
Chateau Vail
5 reviews
.17 km away
Nearby Restaurants
Annapurna
159 reviews
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The Remedy Bar
95 reviews
.00 km away
Swiss Chalet - Vail
347 reviews
.17 km away
Ludwig's Restaurant
213 reviews
.24 km away
Nearby Attractions
InterMountain Express
6 reviews
.28 km away
Betty Ford Alpine Gardens
648 reviews
.45 km away
Vail Mountain Resort
2,021 reviews
.43 km away
Colorado Ski Museum-Ski Hall of Fame
128 reviews
.52 km away
Ask a question
Questions & Answers
Suzannedoles
28 August 2017|
AnswerShow all 3 answers
Response from FSVail | Property representative |
Greetings! On select dates in the Fall & Spring we offer a $81.50 prix fixe menu special at Flame Restaurant. The Remedy Bar does offer Happy Hour daily from 4pm to 6pm until Winter. Please visit our website for dates... More
0
Votes
Brenda P
5 December 2016|
AnswerShow all 2 answers
Response from FSVail | Property representative |
Greetings Brenda, Our current menus are listed on our website! Please let us know if we can assist with reservations. Brent Martin General Manager Four Seasons Resort and Residences Vail
0
Votes
astonflyer
7 February 2016|
AnswerShow all 2 answers
Response from Michelle N | Reviewed this property |
All sides are extra, served family style and big enough to share with 2-3 people with normal portions.
0
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$15 - US$45
Meals
Dinner, Breakfast
Restaurant features
Takeout, Outdoor Seating, Seating, Waitstaff, Parking Available, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Reservations, Private Dining, Validated Parking, Full Bar
Dining Style
Casual Elegant
Good for
Groups, Kids, Child-friendly, Special Occasion Dining, Business meetings, Local cuisine, Romantic
Open Hours
Sunday
7:00 AM - 11:00 AM
Monday
7:00 AM - 11:00 AM
Tuesday
7:00 AM - 11:00 AM
Wednesday
7:00 AM - 11:00 AM
Thursday
7:00 AM - 11:00 AM
Friday
7:00 AM - 11:00 AM
6:00 PM - 9:30 PM
Saturday
7:00 AM - 11:00 AM
6:00 PM - 9:30 PM
Location and Contact Information
  • Address: 1 Vail Rd, Vail, CO 81657-5701
    (S. Frontage Road)
  • Public Transportation: Town of Vail and ECO Bus.
  • Location: United States  >  Colorado (CO)  >  Vail
  • Phone Number: +1 970-477-8650
  • E-mail
Description
Make dining fun again. Four Seasons Resort Vail has reinvented Flame Restaurant with inventive twists on classic steakhouse favorites. Start off by tempting your palate with elk corndogs and a duo of dipping sauces, indulgent sides, such as truffled comte fritters with wild mushroom and bacon ragout, or satisfy your sweet tooth with maple bacon doughnuts with cherry bourbon compote. Of course, our menu still offers a variety of prime steak selections, like the 32-ounce dry-aged Waygu Ribeye, which is cooked to perfection under our 1,800 degree custom broiler, paired with house-made sauces and carved tableside.
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