Surprised my family at Flame with a trip to the Burger Bar. Experience was fantastic. Staff was well trained, eager to please, and did an unbelievable job making you feel wanted. The food was plentiful and delicious. Topping it off with the milkshake bar was...an amazing treat. 10 of 10 will do it again. Kudos to the whole Four Seasons team for this opportunity. We even had a small snafu on our bill which Justin took care of the following day with no issue. Wish more places provided this level of hospitality, creativity, and innovation.More

I purposely sought out this restaurant in the hopes of having a high-end delicious breakfast, because it was in the Four Seasons hotel which is generally known for its top end food and service, but I was completely disappointed. The only thing good about the...visit was the service - the servers were very attentive and interesting to talk to. But the food was horrible. My "soft scrambled" eggs came out cold and well done, rubbery. The toast was cold with no butter and when I got the butter, of course it didn't melt on the cold toast. The choices of jam were extremely limited and pedestrian. The French press coffee was good, but didn't make up for the cold, uninteresting food and insanely high bill.More

We chose this restaurant in the Four Seasons hotel knowing it would probably be a but more pricey than other options. However, we were craving a nice filet and figured this might be the best option with the least chance of loud patrons. We were...seated at a nice, quiet table however there were some very loud guests across the restaurant which seemed to feel no one else mattered. How are people so oblivious?! We had a nice leisurely dinner. If one wants bread with pre-dinner drinks, they offer 2 homemade rosemary rolls with warm ricotta cheese for $8. (It is the Four Seasons after all!). Sadly, the only filet offered were Waygu quality and at $90 for 8 ounces, we chose a different option. My husband enjoyed his rack of lamb ($56) and I loved my Dover Sole Meunière ($57). We shared the pancetta-roasted Brussels sprouts and they were very good. Wines by the glass are of a good range and quality. We enjoyed being able to sip a taste before the glass was poured at our table. We also enjoyed our server’s wonderful attention. He offered great suggestions and checked with us as to how we were doing. I‘m sure there are probably more reasonably-priced steak options in Vail but if you go in knowing that this will be Vail Four Season prices, you won’t be disappointed.More

we have been going to flame since the four seasons opened. it has been our go to steak restaurant in the vail valley for years. the new season brought a new chef and a new menu. the good: drinks and caesar salad. the wildly overpriced:...truffle mac n cheese the disappointment: steak (of all things) we ordered 20oz bone in ribeye and 33oz piedmontese t-bone for the table. past years these would have been carved beautifully off the bone and served to the table last week, whoever cut the meat had no idea of grain and presentation. chunks of unflavored beef poorly arranged and dropped in the middle of the table. an $800 dinner down the drain so sad!More

We were looking forward to our dinner on a Saturday night at The Four Seasons premier restaurant FLAME. Unfortunately we left very unimpressed. The food was very good, not spectacular, but good enough. The service however was terrible and incredibly slow. We had to waive...down a manager in order to get a drink. The waitresses/waiters were expected to take care of way too many tables. For 250$ a person the Four Seasons has a lot of work to do in Vail. There are too many great options to eat in Vail. We won’t be back.More

Probably one of the most attentive service staff I've ever encountered. I went out on a limb and ordered a item I would not have ordinarily done and it was the BEST decision! Food was perfectly prepared and tasted clean and fresh. A must visit...when you're in Vail!More

Excellent meal and service. Even had a delicious gluten-free chocolate soufflé for celiac child! The bison tomahawk was delicious.