Wonderful restaurant now closed. I have heard they may open a restaurant in Florida. However Chef Tan on Main is a new and very delicious restaurant, and some previous employees that worked at Bamboo House now work at Chef Tan.
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Been awhile since we were last here. We all started with some sushi. The Philly, Shiitake and California rolls were quite good. Their Wonton Soup was also good. My wife and eldest son enjoyed the Sweet and Sour Shrimp. They did not skimp on the...More
Bamboo House has become a favorite of our family. We have eaten there at least 5 or 6 times when visiting our daughter at the University of Delaware. The food has been consistently delicious. It is a welcome respite to the chaos on Main Street.
You won't find any better food anywhere in Delaware. Not only is the service fantastic, the food is truly authentic and outstanding. Owners will remember your name, treat you like you are the most important person to enter the door. The food is comparable to...More
I've been in 2 different evenings and always stayed well. Nice dinner in a good company! We didn't eat sushi but only a real taste of Chinese food. I suggest for people that usually travel to Asia and eat Asian food: here can find a...More
I have been wanting to try Bamboo House for a while now after reading such good reviews. It is not close to home and prices are higher than most of the Chinese places around, so it usually did not end up at the top of...More
I have been here numerous times with a group and loved it each time. Flavor in different entrees is all different and appropriate to the dish! ALL of us have very much enjoyed our food.
The firecracker roll is my favorite but there is nothing that you couldn't get from the menu that isn't well prepared. We don't get sushi anywhere else. It is very classy and upscale feeling but you can still stop in at lunch wearing shorts or...More
Visited for lunch on a Sunday. None of the lunch specials available on weekends or holidays. Sesame chicken very flavorful but shrimp in lobster sauce not classic Cantonese preparation. No pork and an absence of garlic. Only vegetable egg rolls available and still greasy when...More