Visited with 4 friends and were all very pleased. Had escargots, fois- gras, outstanding juicy large mussels in a "to die for" white sauce, and braised ribs. All were delicious. The mussels would be the envy of Brussels.

Sometimes you find a place that has great food. Sometimes you find a place with a great staff and sometimes you find a place that is comfortable and cool. Rarely do you find all four at one location. La Nouvelle Maison is a Grand Slam!...More

From start to finish, all was good. Wine was a nice way to start. Salad was delicious. Veal chop on of the best! Fish done nicely.

Genuine French in a pleasant restaurant with pleasant service and reasonable, although not inexpensive price. I enjoyed the pate d’foie gras starter and duck main - both as good as they get.

Went for dinner and had the best salmon I have ever had. Had a wonderful glazed honey sauce that was out of this world. We finished our meal with a soufflé that topped our evening off. One item-ask to sit in the area by the...More

The food and service were first class. We enjoyed every course that was ordered From the really good bread to the French Press coffee, everything clicked. Next time we would sit in the other room. The one we dined in needed a makeover.

Lovely appetizers: pear salad and duck pate were as good as you could want. For entrees, risotto with rock shrimp was quite nice, veal Milanais was good and the vegetarian "bouquet' pleased the one that chose it. Yellowtail snapper was the only disappointment, as it...More

It was wonderful to say the least. Excellent menu and everything we ordered was superb! We were with great friends which made it twice as nice!

My husband and I have been going to the restaurant since it opened and have loved every meal. We’ve probably tried everything on the menu and have always had great experiences , our favorite meals have been the Dover sole and duck. Aside from the...More

The restaurent is very pricy and the food is average. Had onion soup which was ok but not great. Had the hot duck fois gras which was served with a maple syrup. Much too sweet. Had apple pie for dessert which was fair. Wine list...More