Beautiful restaurant located on the Central Park deck of the Allure of the Seas. Fabulous service and recommend the duck confit- wonderful food.
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Last dinner on the Allure of the Seas (May 2017 cruise). The meal, prepared by Executive Chef Alejandro Salazar and his staff, was among the best we ever had. Each entree and course was better than the next. Our server, Ardee Reyes, was professional, knowledgeable...More
Totally awesome restaurant! Best Duck Confit I ever ate. Best Parsnips, and best lamb! Best servers too! Now I can't find an Allure Page so I will review the ship experience here too. The Experience Dec 4, 2016 Allure of the Seas Cabin 9250 Don't...More
We had the four course meal with wine paring. We let Nick, our waiter, make the selections and he nailed it. Starters included fennel salad, butternut squash soup, Duck confit lobster gnocchi all were YUM Black Cod, Tenderloin, etc for main course All were great...More
6 course tasting menu was delightful. One set menu from Sunday-Tuesday; different menu from Wednesday-Saturday. We went on Wednesday night and before we left had made another reservation for Friday night knowing it was the same menu because it was so good! Nothing to choose...More
Wonderful progressive dinner where every course is well thought out and executed. The service is also top notch. It's a great boat with wonderful Jamaican bartenders, but trying to serve 5000-6000 guests can get a little institutional. Here and Giovani's are you best choice daily.
We had our 25th wedding anniversary aboard the Allure of the seas and we ate at 150 central park.......wow. the experience was amazing .....the 6 courses were divine and worth every bit of the $40 cover charge per person. A special night for us and...More
Ate aboard the oasis of the seas. Excellent food, service, and atmosphere. Worth the extra splurge. Nice and leisurely.