While here on business, I stopped for lunch. The place is quaint and the service was friendly. Sausage was served with a variety of condiments and two sides which for a lunch portion was fairly good. Prices were reasonable.
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We were excited to try this German restaurant for my wife's birthday. Boy were we disappointed. We arrived at opening time for dinner on a rainy Monday, and were the only customers for our entire visit. A woman (I assume the owner) came to our...More
What a treat to find a classic authentic german restaurant in Orlando. Food was amazing, service was polite and happy and prices were excellent. Huge on tap German beer servings. A great time and a very welcoming comforting surroundings.
Located in North Orlando, homey German eatery in a pub like atmosphere, traditional Bavarian fare including great schweinehaxe (pork knuckle) and spaetzle, rotkohl, tasty jaeger schnitzel, rolladen, and wursts. German owner and chef, the real deal!
We ate dinner here for the first time on a Monday. It was very delicious German food. We both had the jagerschnitzel and it was delicious! We were having a great time chatting with the owner and stayed much longer than we intended. It was...More
Bauern Stube (Farm House) is a delightful little establishment located away from the more crowded tourist areas of Orlando. From the outside, it very much resembles its namesake, and inside, it looks just like some of the spots Ben and Mrs Too have patronized in...More
My wife and I had dinner there today. The room is smaller than we expected, but cozy. An older, but unsmiling, gentleman was playing the accordion very well, with a good selection of Bavarian and other tunes. I ordered a pint of draught beer--$6.95, which...More
Our family of 16 were served delicious German food. There is plenty for one so two could easily spilt the dinner. I wish we had heard a little more of the music.
Whenever we are near Orlando, we try to get to Bauern-Stube for a meal. It feels like going to a friend's mother's house to eat great home-cooked food. Last time we shared a huge sampler platter with a side of cucumber-tomato salad and a bowl...More