We've always had a great meal here. The food and service are wonderful. Its great for family and friends.
1 - 10 of 144 reviews
We picked up the chocolate mousse and Pinot noir crème brulé to enjoy back at our accommodations. Bad idea on the brulé, it would have been much better dine in, however, the flavor was exquisite. The mousse was divine, rich, dark chocolate, and perfect texture....More
My wife and I always enjoy our visits to A La Provence. The service is excellent and the food is outstanding. My wife had salmon which was delicious. I had their special cut ribeye steak and it was the best steak I've ever eaten. We...More
Restaurant has somewhat disjointed decor. Tables near windows have cow print chairs. Remainder of tables have more traditional wood chairs. Could use a little art on the walls. Decor aside, this was one of the best meals we have had in a long time. We'll...More
Rolls were wonderful. Red Wine paired with my Duck both Ways was wonderful. Escargot was really savory. I enjoyed the duck breast more than the leg cooked confit. The pilaf was ok, a little dry, and the kale I pretty much passed on. Disappointed in...More
Sat outside on a beautiful Saturday evening. Our friends brought their dogs along. Waiters were very attentive. Dinners were very good. Enjoyed beet salad, salmon entree with spaghetti squash and purple potatoes. Others had the steak special. Very popular local restaurant. Never had a mediocre...More
Food was not fantastic but it was French so that always makes it good ... the soufflé, however was fabulous and totally the best. The service was wonderful - a tad slow but top notch. I would dine here again and try something else.
Should one wish to make the drive from Tampa Bay to and from NOLA (not recommended, long -- two days unless you are training for the Daytona 24 hour endurance race -- and boring). Tallahassee is at about the half way mark. Not much there...More
We live in Tallahassee we dine there once a week if we r in town. We dine in the back quaint bar area with Charley the bar tender /waiter/wine master! If you travel to Tallahasse the food is consistent! Chef Chris makes everything with such...More