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Table 427

Reserve a Table
Wed, 23/01

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience


Mexico Contemporary
Chef Roberto Villegas serves his takes on classic Mexican dishes on his contemporary seasonal menu series "Back to Our Roots: Mexico New & Old"
Cup $7.95
Bowl $10.95
Black Bean Soup
Queso Fresco and Pico de Gallo
House Salad
Spring Mix with Selection of Seasonal Vegetables and Balsamic Vinaigrette
Cactus Salad
Tender Cactus and Roasted Beets in Lemon Vinaigrette
Crunchy Jicama Tacos
Slices of Raw Jicama Cradled around Crispy Carrots, Radish, Cucumber, Onions, Jalapeno, Cilantro, Lime
Palmitos Salad
Heart of Palm, Avocado, Tomatoes, Cucumber and Jalapeno Lime Vinaigrette
Duck Empanadas
Golden Crisp Filled with  Duck Carnitas and Served with Chile Guajillo Sauce
Bone Marrow
Roasted and Served with Salsa Verde, Black Salt and Home-Made Tortillas
Meatballs in Chipotle Salsa
Mix of Pork and Ground Beef in Chipotle Tomato Sauce, Ricotta Cheese
Tuna Watermelon Ceviche
Ahi Tuna, Watermelon, Red Onions, Cilantro and Fresh Lime Juice
Saffron Mussels
Simmered in Saffron Cream Sauce and Cilantro
Octopus with Pineapple Pure
Grilled and Served with Corn, Chorizo and Pineapple Pure
Veggie Tacos
Sautéed Cactus, Seasonal Vegetables, Black Beans, Queso Fresco. Served over Homemade Blue Corn Tortillas. Side of Jicama Salad
Chicken in Blue Corn Sauce
Airline Chicken Grilled and Served in Blue Corn Reduction with Seasonal Vegetables and White Rice
Ribeye Steak Chalupa
Grilled Ribeye Served  over a Refried Black Bean Tortilla with Avocado Cream and Black Bean Puree
Crusted Scottish Salmon in Tamarin Sauce
Pan Seared Filet Crusted with Ancho, Guajillo and Pasilla Chile served over Tamarind Sauce Reduction and Seasonal Vegetables
Pork Ossobuco Pibil Style
Slowly Cooked in a Sauce of Orange Juice, Guajillo Chile Peppers, Vinegar, Garlic, and Achiote Paste. Served with Mashed Potatoes and Salsa Verde
Duck in Pipian Seed Sauce
Pan Seared Duck Breast Served in Pumpkin Seed Sauce with Seasonal Vegetables and White Rice
Sardine Tacos
Wild Fresh Seasoned Fillets. Fried and Served on Yellow Corn Tortillas and Side of Jicama Salad
Short Ribs in Chipotle
Creekstone Farm Prime Slowly Braised In Chipotle Chile Sauce. Served with Roasted Potatoes and  Seasonal Vegetables
Lamb a La Barbacoa
Slowly Roasted. Infused with Adobo, Garlic Banana and Avocado Leaves. Shredded and Served with Homemade Tortillas, Green Tomatillo Sauce & Rice
Fish of the Day in Tepache Sauce
Grilled Filet‏ Served in a Sweet and Tangy Fermented Pineapple Sauce Reduction, and Seasonal Vegetables
Explore Our Seasonal & Farm Fresh Continental Cuisine Right in the Heart of Historic Northwood Village. Table 427 Takes Pride in Providing "The Best of All Seven Continents" by Expertly Connecting Flavor and Simplicity Through High-Quality Ingredients and Innovative Ideas in Its Always-Changing Seasonal Menus. Our continental delights are executed by chef-owner Roberto Villegas-Bravo. The menu rotates frequently to capture the best seasonal offerings. Exclusive wine selection, available by the glass or bottle, and creative cocktails.
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Dinner, After-hours
American, Mexican, Latin, Contemporary, International
Takeout, Outdoor Seating, Seating, Waitstaff, Parking Available, Street Parking, Free Off-Street Parking, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Wheelchair Accessible, Full Bar, Accepts Credit Cards
Reviews (316)
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All reviews short ribs salmon passion fruit mousse tostada blue crab cactus salad taco chips osso bucco tres leches pork flan mashed potatoes steak chef roberto wine pairing new favorite restaurant wonderful dinner
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1 - 10 of 312 reviews
Reviewed yesterday

went there by accident but really enjoyed it.the chef cooks out in the open for all to see.mexican flare with emphasis on fish.had the grouper special and it was fantastic. my wife had the rib eye and it was very good.had a delicious margarita.its very...More

Date of visit: January 2019
Thank aprinceesq
Reviewed 2 days ago

good food....pleasant staff....easy parking and walking...my short ribs where well prepaired and seasoned,the fish of the day was grouper and very tasty....would go back

Date of visit: January 2019
Thank Harry K
Reviewed 3 days ago via mobile

Booked from trip adviser reviews and not disappointed. Driving there from Boca Raton ‘Waze’ chose such a devious route that we had no idea where we were in West Palm. Leaving we took Dixie to Okachobee and realizing how close Table 427 is to Clematatis...More

Date of visit: January 2019
Thank barriez2015
Reviewed 1 week ago

At night, the outside area is great... Not particularly design-forward but comfortable, romantic, interesting, beautiful. It would be possible to come just for drinks and munch on the exceptional house-made Taro chips and exceptional raw garlic-cilantro pesto all night. The lamb barbacoa was the best...More

Date of visit: January 2019
Thank DrakeBaer
Reviewed 1 week ago via mobile

Friendly and engaging staff, quality food, nice presentation, and fairly priced. Only drawbacks are the lack of a sit down bar and the maintenance/cleanliness of the outside patio which must improve with nightfall (the pictures do it more than justice).

Date of visit: January 2019
Thank millracer
Reviewed 3 weeks ago via mobile

The food was amazing, had the steak and the duck, as well as empanadas as starters. Everything was very tasty and the service was good. The atmosphere in the courtyard is also nice. Highly recommended.

Date of visit: December 2018
Thank 814ed
Reviewed 4 weeks ago via mobile

Chef Roberto Villegas does wonderful work with food. This is real Mexican, not Americanized Mexican. Fabulous stuff.

Date of visit: November 2018
Thank johnmU5942YP
Reviewed 5 weeks ago

A beautiful little restaurant with outstanding food and a beautiful ambiance. Staff was very good and the chef just lovely. Upscale modern Mexican food. High recommend while in the area.

Date of visit: December 2018
Thank windsorbmf
Reviewed 8 November 2018

This is a nice dining experience- food is al fresco and the setting is definitely unique. Food is good and a nice Mexican fusion with a twist. A little on the pricy side but good for a special occasion.

Date of visit: October 2018
Thank Redenzo
Reviewed 9 October 2018 via mobile

Table for 427 had excellent service and excellent food. We loved the crab quesadilla and the spare ribs were to die for. The tuna was fresh tender and delicious.

Date of visit: October 2018
Thank ccannariato
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Questions & Answers
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16 November 2015|
AnswerShow all 4 answers
Response from Chef-Roberto V | Property representative |
Good morning Twin 1946. Many thanks for your inquiry. We checked with the chef and management in regards to the NY's eve menu and they have advised that a very special menu for that specific evening is in the works at a... More
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