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Pitmaster BarBQue Company

1305 Fremont Ave, Idaho Falls, ID 83402-1554
+1 208-542-2727
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Overview
  • Excellent64%
  • Very good24%
  • Average7%
  • Poor4%
  • Terrible1%
Travellers talk about
“pitmaster” (21 reviews)
“cornbread” (33 reviews)
“ribs” (33 reviews)
Closed Now
Hours
CUISINES
American, Barbecue, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
1305 Fremont Ave, Idaho Falls, ID 83402-1554
All Details
Write a ReviewReviews (134)
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1 - 10 of 134 reviews

Reviewed 6 days ago

Delicious, delightful, distinctive, Pitmaster BarBQue makes Idaho proud! We rolled in to town late and hungry, but we were lucky because it was Friday night (when they’re open an extra hour) and Pitmaster was celebrating opening day at their second, near the mall location. I...More

Thank leavingDIA
Reviewed 3 weeks ago

The last meals we have had here tasted great, and due to this the line was long and a bit of a long wait for a lunch run. but worth it if you have time. I cant wait for the new store closer to us...More

Thank matt f
Reviewed 3 weeks ago via mobile

I got the Robs favorite brisket burger. This is the perfect example of what this restaurant is, excellent cooked perfectly, succulent, and filled with flavor. If you only go to this place once get this meal. Swapped out the fries for corn bread, no extra...More

Thank Tyrell C
Reviewed 3 July 2018 via mobile

I’m a bbq connoisseur who has had bbq throughout most of the country. Let me tell you, Pitmaster BarbQue can hang with the best places in the country. It is without a doubt the best barbecue in Idaho. Great meats, great sides, great deserts, and...More

Thank allison J
Reviewed 27 May 2018 via mobile

Busy but we'll worth the wait, very high quality, hotsauce is loaded with flavor rather than heat. They have brisket pork and chicken burgers, also salads sides and daily desserts

Thank Tyrell C
Reviewed 13 May 2018

Great location slightly outside of town but easy to navigate too and not near the hustle of the city. The building is very nice and well kept, dining area very clean and an outside area to eat at if the weather is nice. The BBQ...More

1  Thank Tristan R
Reviewed 29 April 2018

Pig candy and cornbread were the best part of the meal. Pork ribs were really good. Pulled pork and chicken were fairly normal, but all yummy with Chipotle sauce. Wasn't a fan of the mac n' cheese, but I'm a mac n' cheese snob.

Thank Ninosca9
Reviewed 19 April 2018 via mobile

Went here for lunch and tried the special called the "Robs Special". It was delicious. The brisket melted in the mouth and they were nice and thick for a sandwich. The fries are homemade as well as the corn bread. Will definitely come here again.

1  Thank Zachry C
Reviewed 1 April 2018

Friendly staff and tasty BBQ. We had the pulled pork and pulled chicken. The sauces were a good compliment.

Thank mcronin
Reviewed 22 March 2018

Everything was good! Although we love BBQ, there is always something at every BBQ that we don't like as much. We liked everything at this BBQ!!! And we were able to finish our meal with the best corn bread we have ever had!

1  Thank JoshandAprilFamily
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$7 - US$22
Meals
Breakfast, Lunch, Dinner
Restaurant features
Takeout, Reservations, Seating, Parking Available, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Accepts Credit Cards
Good for
Kids, Child-friendly
Open Hours
Monday
6:30 AM - 8:00 PM
Tuesday
6:30 AM - 8:00 PM
Wednesday
6:30 AM - 8:00 PM
Thursday
6:30 AM - 8:00 PM
Friday
6:30 AM - 9:00 PM
Saturday
11:00 AM - 8:00 PM
Location and Contact Information
  • Address: 1305 Fremont Ave, Idaho Falls, ID 83402-1554
  • Location: United States  >  Idaho (ID)  >  Idaho Falls
  • Phone Number: +1 208-542-2727
  • E-mail
Description
The Pitmaster BarBQue Company first began when owner Rob Harding got started cooking BBQ in Terre Haute, Indiana. Since then, Rob has traveled all over the Midwest sampling ribs, brisket, and pulled pork in order to gain experience and knowledge in order to perfect his technique and recipes. As his expertise in the BBQ industry grew, so did his motivation and desire to become a creator of world-class BBQ. After countless experiments and trials, Rob went out and bought a small water smoker and started making delicious ribs. Rob's first break occurred when he was offered to cater a rehearsal dinner. Coincidentally enough, some of the bride's family members had been judges at the 'Memphis in May Cookoff', one of the largest invitational cook-offs in the world. "Don't change a thing!" And "We loved the ribs" were just a few of the flattering remarks heard by the guests at this very first event. All it took were those responses to know that it was time to get cooking.
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