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1101 N 3rd St, McCall, ID 83638-3835
+1 208-634-8108
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  • Excellent61%
  • Very good25%
  • Average5%
  • Poor4%
  • Terrible5%
Travellers talk about
“steak” (12 reviews)
“pot roast” (3 reviews)
“baked brie” (4 reviews)
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1101 N 3rd St, McCall, ID 83638-3835
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Reviews (112)
Traveller rating
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Time of year

1 - 10 of 112 reviews

Reviewed 3 days ago

Had a few glasses of wine with appetizers here with Germans friends that were visiting. Nyla, our waitress was knowledgable & offered exception service. All the while we enjoyed a great view of the town front & the lake.

Thank Skimccall
Reviewed 1 week ago

Food has a bit of a twist, for example using huckleberries in a sauce. I've enjoyed several dinners here, not incredible gastronomy, but good.

Thank Chuck S
Reviewed 16 May 2017

We had not eaten at Rupert's in McCall before so we gave it a try. The food was good, but not terrific. I had a flat iron steak and my wife had citus halibut. There was nothing spectacular about either of our dishes, it was...More

Thank Kurt W
Reviewed 11 April 2017

A must for dinner while visiting McCall. Have been to Rupert's several times and it never disappoints. Great menu with a variety of choices to please all. Lovely wine selection, scrumptious filets and much more awaits you and your dinner guests. Last visit included a...More

Thank Hope M
Reviewed 14 February 2017

Being locals, we eat here every so often. It's up there on our list of places we like to have a nice dinner.

Thank Z118C
Reviewed 14 February 2017 via mobile

We all ordered the delicious gridiron steak. It was perfectly cooked but the portion of macaroni was not equal on our plates and neither were the vegetables. Two slices of carrot three green beans and two slices of red pepper do not constitute a meaningful...More

1  Thank HappyCouple70
Reviewed 7 January 2017

I visited this restaurant with a friend after a day of driving. The cauliflower seafood soup was divine. We split the rack of lamb and asparagus. It was the perfect portion for two hungry travelers. We noticed the patrons ranged from families to romantic couples...More

1  Thank katherinecY3789EB
Reviewed 18 October 2016

We are locals. We consider ourselves foodies, eating at some of the finest restaurants in the country. Ruperts measures up with the best. Chef Gary Kucy brings imagination, skill and finesse to this waterfront kitchen. He pairs local meats, roof top grown vegetables and indigenous...More

2  Thank jdboleyesq
Reviewed 11 October 2016 via mobile

Enjoyed outstanding food, wine and service at Ruperts. Ordered the Sunday special, pot roast, with fresh beet salad and found each well prepared and delicious. Wait staff professional plus friendly. Clean, pleasant environment with lake view. A top notch place!!

1  Thank Kilowatt64
Reviewed 16 September 2016 via mobile

My wife, daughter and i were in McCall for a wedding. causer this was Labor Day weekend, I made reservations a few months in advance to be sure that we could eat here in Friday night. This restaurant is a keeper and we would return...More

Thank Sherwin J
Nearby Restaurants
Ice Cream Alley
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.06 km away
My Father's Place
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.12 km away
Steamers Steak and Seafood Restaurant
216 reviews
.07 km away
Stacey Cakes
139 reviews
.28 km away
Nearby Attractions
Manchester Ice & Event Center
19 reviews
.19 km away
Central Idaho Historical Museum
6 reviews
.93 km away
Salmon Raft
73 reviews
.40 km away
McCall Lake Cruises
69 reviews
.24 km away
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Restaurant Details

Rating summary
  • Food
  • Value
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
View, Child-friendly, Groups, Romantic, Business meetings, Special Occasion Dining
Open Hours
16:00 - 20:30
16:00 - 20:30
16:00 - 20:30
16:00 - 20:30
16:00 - 20:30
Location and Contact Information
  • Address: 1101 N 3rd St, McCall, ID 83638-3835
  • Location: United States  >  Idaho (ID)  >  McCall
  • Phone Number: +1 208-634-8108
  • E-mail
At Rupert's we strive to offer fresh, honest, clean, simple, good value food. Chef Gary Kucy places a focus on flavor with quality ingredients with a fondness toward ethnic flavors of the Southwest, Asia, and Mediterranean.
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