Great spot for a nice meal. Service is always good and food is top notch and unique. Is located right on Prospect in the Heights so it's very easy to find and get to. Parking mostly on the street, but there's also a large lot...More
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The Food here was extremely tasty the noise level is low. Food was nice and warm. You can select from many choices.Some items are a la carte. I am going tomorrow and try something new. I ordered a drink before dinner and salad. The bill...More
Drunken Pumpkin cocktail - like having dessert! chicken with goat cheese - just a few of my favorite things, done very well. And creme brulee for dessert. Excellent service rounded out a perfect night out.
Stopped here with another couple that are now living in Peoria and had never been here before. The atmosphere here is really just astounding. The steaks, pasta, and seafood. It is all good. I had salmon and my wife had a lovely ribeye. My salmon...More
It used to be my favorite restaurant, but come on....add some new entrees already. I've watched the prices go up and the portions go down over the years. The food is still good but their eclectic menu offered in 2001 is now tired.
Had the ribeye at $33 which seemed a bit high for a steak that wasn't aged. I like my steak medium-well so it has a little pink in the center which they did well, but unfortunately the outside was pretty charred which significantly hurt the...More
The atmosphere is amazing. And yet what really makes or breaks a restaurant are its team. Malorie and Richard AMAZING! Of course the food was divine. The steak cooked to perfection. The veggies have a slight soy sauce taste to them. The desert .... Chocolate...More
This was our second trip to Seven on Prospect. We chose to celebrate Valentine's day here. They had a special surf and turf dinner for the occasion, which was what I tried, along with their special cocktail. The food was delecious. We had the Mediterranean...More
We both had the same dish. Seared tuna. It really tasted very cold. It should be about 1 cm when presented and I prefer it not so icy cold. So perhaps they started with the fish too cold and cut it too thick but even...More