This was a fabulous little restaurant , offering French and American cuisine. The Currie Chicken was wonderful. The owner decided to change things up and is now offering southern breakfast and lunch fare.
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Sorry, I never went. Heard it was good but expensive. was going and now it is completly closed. I am going to try Cork and Fork instead ( they are at this address now)
This was a very good restaurant, but it kind of ran its course as upscale French food. We didn't really go that often because it was a little too stuffy, and I think others felt the same. They are currently closed to change the concept,...More
Love it, all my friends and my husband and I ate hear a lot. Great martinis, great service, good food, we all live in Crown Point IN but drive hear for a good meal and a nice place to eat outside in the summer. The...More
This place is good for adults only. It is an upscale restaurant and prices reflect that. $100 for dinner for two is not out of line here. The dinning room is small and a bit crowded so I would not bring children here. The atmosphere...More
Had the banana fosters and the Elvis cheesecake of the day it was delicious . The server was excellent and the server was excellent and when the extra mile to give us an extra something brothers coffee outdoor dining under the lights was very nice
This meal wasn't what we expected at all. The menu has changed and we didn't see much that appealed to us. They ran out of salmon and cod. When we received the fish dinner, it was too salty. Would not recommend this restaurant.
We stayed in the songbird prairie bed and breakfast and had a voucher to visit this restaurant. The food was delicious, absolutely wonderful. But where they really stood out, above and beyond, was their wonderful service. They were attentive and made sure our visit was...More
Excellent menu with selection of french and french fusion type dishes. Servers friendly and able to make suggestions based off palate preferences. For example we were told that the meatloaf was good but it was "savory" with some customers commenting on a saltiness that she...More