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Heirloom Restaurant

125 E Main St, Midway, KY 40347-5024
+1 859-846-5565
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Overview
  • Excellent80%
  • Very good13%
  • Average3%
  • Poor2%
  • Terrible2%
Travellers talk about
“burger” (17 reviews)
“crab cakes” (11 reviews)
Closed Now
All hours
CUISINES
American, Contemporary, Gluten Free Options, Vegetarian Friendly
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
125 E Main St, Midway, KY 40347-5024
All Details
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Reviews (199)
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1 - 10 of 199 reviews

Reviewed 6 days ago via mobile

What amazing and creative food! Charming! The chicken liver dish was a medley of wonderful textures and flavors! My husband had the Beef Bagogi (Korean sandwich) and it was also packed with great texture and flavors! We look forward to visiting again!

Thank acino1
Reviewed 1 week ago

I am so impressed with the Heirloom Restaurant in Midway, KY. that I can not wait to return. This small restaurant of about 90 seating capacity, is well run, and the food is outstanding. It was hard to choose what I wanted to eat. I...More

Thank Leelex
Reviewed 2 weeks ago via mobile

We have eaten at this restaurant many times since it opened. Food, service & atmosphere are always top notch!

Thank kscbrenner
Reviewed 2 weeks ago

Pleasant decor and atmosphere. Very friendly and knowledgable server. Inventive seasonal, locally sourced food that was delicious. Dessert with rosemary cake was one of the best I've had in a long time - highlights the fact that they also have a fabulous in house pastry...More

Thank SEFD
Reviewed 2 weeks ago

We had a very nice weekday lunch at Heirloom Restaurant. I had fried oysters served with ricotta ravioli with a lemon sauce and steamed spinach. The oysters were tender and beautifully fried. Another of our group had a special of the day, a beef sandwich...More

Thank kytraveler800
Reviewed 4 weeks ago via mobile

I met friends for dinner.....I had a drink and appetizer which was the grouper...there was nothing spectacular about it. My friend order the lamb dish and the lamb had an odd seasoning that she didn't care for. All in all I thought the price was...More

Thank Marian S
Reviewed 17 June 2017

We stopped in Midway for lunch at Heirloom, and loved it! It seemed most of the patrons were locals (based on their familiarity with the wait staff and the menu) and we clearly were not, yet we were not treated as interlopers. Our waiter was...More

Thank Lynn C
Reviewed 4 June 2017

We stopped in here for lunch during out bourbon tour (we made our reservations on-line ahead). It is a small place, and it is located in the incredibly cute town of Midway. The food was excellent and the service good. Everything was fresh, made to...More

Thank John F
Reviewed 2 June 2017 via mobile

Stopped in for chicken livers. Yes, chicken livers. Lightly bread and pan fried. Not dry or greasy. Served with Lemon ravioli and a Spinach salad. Light but filling lunch. Top that with good sweet tea. I also tried the chilled carrot soup. Although refreshing at...More

Thank HurricaneGal_11
Reviewed 25 May 2017

Heirloom never disappoints. Intimate atmosphere, excellent food creatively prepared and presented. Wait staff is friendly, knows the menu and does not intrude on your meal. Nice range of prices too.

Thank MidwayKYDave
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$13 - US$32
Meals
Lunch, Dinner
Restaurant features
Seating, Waitstaff, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Reservations, Wheelchair Accessible
Dining Style
Casual Elegant
Good for
Romantic, Child-friendly, Local cuisine, Business meetings, Special Occasion Dining
Open Hours
Tuesday
11:00 - 14:00
17:30 - 21:00
Wednesday
11:00 - 14:00
17:30 - 21:00
Thursday
11:00 - 14:00
17:30 - 21:00
Friday
11:00 - 14:00
17:30 - 21:30
Saturday
11:00 - 14:00
17:30 - 21:30
Location and Contact Information
  • Address: 125 E Main St, Midway, KY 40347-5024
  • Location: United States  >  Kentucky (KY)  >  Midway
  • Phone Number: +1 859-846-5565
Description
It's hard to find a soothing palette of beige and cream, much less one whose walls are adorned with whimsical, painting-size "cutouts"; whose backlit bar is simultaneously sleek, warm and inviting; and whose food doesn't allow the design to do all the work. But there's one place. Heirloom is Lexington's small-town neighbor with seriously sophisticated cuisine. Owned by chef Mark Wombles and his father, Henry, the restaurant came out of the gate in 2006 to acclaim. Its standard has remained high, with only occasional slips. Now, however, with Nicolas True blood — formerly of The Mansion at Griffin Gate — as chef de cuisine, Mark Wombles' original vision of using fresh, local ingredients to create Kentucky dishes with a global sensibility and a hint of California influence is being met and exalted.
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