Here is a restaurant that has stood the test of time, and there is a reason why. And it's there food. Always great fresh seafood here. If in season you must try the crab claws. But all there seafood is amazing.
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Went with family to Soileau's. Had the fried shrimp dinner. It was very good but a tad expensive. Everyone enjoyed it.
This was the restaurant that we went to when I was growing up for special occasions! It was wonderful then and still wonderful now! I had grilled shrimp, grilled veggie, and a salad and it was delicious! My only complaint was that the menu said...More
Eight decades of business is enough alone to tell you this is a restaurant you should try. Fast food options abide the highway signs tell you just .2 miles off the exit, but if you just go two miles into Opelousas off I-49 you will...More
We always enjoy visiting restaurants that have a history and Soileau's (since 1937) sure met our needs. In fact, this was a "big eyes, little stomach" experience since we ordered way too much food and had to get a to-go box! We tried the Seafood...More
Delicious lunch of crawfish etoufee and crawfish bisque. Dessert was southern bread pudding with rum sauce. Service was great and staff very friendly.