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Spruce Point Inn

88 Grandview Ave, Boothbay Harbor, ME 04538-2247
+1 207-633-4152
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  • Excellent59%
  • Very good20%
  • Average9%
  • Poor6%
  • Terrible6%
Travellers talk about
“salad” (13 reviews)
“blueberry pie” (3 reviews)
Closed Now
American, Contemporary, Gluten Free Options
88 Grandview Ave, Boothbay Harbor, ME 04538-2247
All Details
Write a ReviewReviews (173)
Traveller rating
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1 - 10 of 169 reviews

Reviewed 2 weeks ago

Our first night at Spruce Point Inn we wanted to eat at the resort and we went to Bogie's for lobster...it was delicious and the wait staff couldn't have been more friendly.

Thank sfoster2017
Reviewed 12 October 2017

We were looking for a light, casual meal and Boggie's provided exactly that. Salad was fresh, crisp and presented well and the clam chowder was excellent. Two tasty glasses of wine complemented the light food selections. Andrew and the supporting staff were prompt and very...More

Thank Jim W
Reviewed 29 September 2017

Hey, played golf twice, once on course that the greens had been areated and sanded, not very good, and the other, cart path only, which was OK.

Thank Paul L
Reviewed 27 September 2017

It felt like July in September, and our friends lucked out with the most perfect evening for their wedding reception. The room was decorated beautifully and all of the staff was pleasant and prompt with food/beverage. The entire property was well maintained and we enjoyed...More

Thank eirmcentee
Reviewed 18 September 2017 via mobile

We visited here with friends for an annual reunion. The rooms are very nice with covered porches overlooking the mouth of Boothbay Harbor. We did not try breakfast but were able to have dinner in Bogies. The food and service were very good. The resort...More

Thank capec0dtraveler
Reviewed 16 September 2017 via mobile

We had been here a year ago and had a wonderful meal and service. This year was not the same story so our visit was very disappointing. We had really been looking forward to coming back. We were seated in a wonderful spot as the...More

Thank acaida
SPCCapital, Owner at Spruce Point Inn, responded to this reviewResponded 17 September 2017

Dear Guest, Thank you for your return visit. I regret that we missed the mark for you that evening in 88 starting with the wine order. We are usually very thorough in this regard as you know. It's unusual that we could not provide the...More

Reviewed 3 September 2017

This is our second year here. This year was even better than last year, despite the cottage we wanted was sold out. 😢 Took advantage of many of the complimentary amenities such as the muffins and coffee in the a.m., mixology class, shuttle service into...More

Thank Michelle G
Reviewed 20 August 2017 via mobile

Went for 5 nights with family of 3 teenagers and a dog. Beautiful property on a hill with great views. Rooms are spacious and comfortable.Plenty of activities.. biking into town,paddle boarding, tennis, s'mores at night, kayaking etc.. I highly recommend it.

Thank Margaret M
Reviewed 13 August 2017

We booked based on good Trip Advisor reviews, so I must tell a more complete story: - FAMILIES: There are adventuresome, yet safe enough, activities so pre- to teen kids can amuse themselves with kayaking, swimming (two pools), shuffleboard, tennis, outdoor games, game room, etc....More

Thank Karen K
SPCCapital, Owner at Spruce Point Inn, responded to this reviewResponded 13 August 2017

Dear Guest, Thank you for choosing Spruce Point Inn and Boothbay Harbor for your visit to Maine this month. I'm disappointed that we did not meet your expectations. I saw that you advance booked in March directly through the hotel website. Thank you for that....More

Reviewed 5 August 2017

If you have the opportunity to stay at or visit the Spruce Point Inn, their inside and lunch outside dining options are a very good option if you don't want to go to town or outside area. Menu has a varied number of options and...More

Thank Gene K
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$20 - US$95
American, Contemporary, Gluten Free Options
Breakfast, Lunch, Dinner
Restaurant features
Reservations, Seating, Waitstaff, Parking Available, Full Bar, Wheelchair Accessible, Serves Alcohol
Dining Style
Casual Dining
Good for
Romantic, Groups, Local cuisine, Special Occasion Dining, Child-friendly, View
Open Hours
9:00 AM - 12:00 AM
9:00 AM - 12:00 AM
9:00 AM - 12:00 AM
9:00 AM - 12:00 AM
9:00 AM - 12:00 AM
9:00 AM - 12:00 AM
9:00 AM - 12:00 AM
Location and Contact Information
  • Address: 88 Grandview Ave, Boothbay Harbor, ME 04538-2247
    (Linekin Road)
  • Location: United States  >  Maine (ME)  >  Mid Coast Maine  >  Boothbay Harbor
  • Phone Number: +1 207-633-4152
  • E-mail
Food & Wine Magazine came up with the idea of “Collaboration Nation” to describe chefs working with customers, vendors and each other to bring the best flavors and experiences to those who love food. The principles of Chefs Stiles and Weinerth are sourcing, preperation, and enhancement.Here at Spruce Point Inn in Boothbay Harbor, Chefs Stiles and Weinerth have operated on these principles from the beginning, sourcing the locally fished, farmed and harvested ingredients from the best seasonal farms and producers in Maine. They then prepare the menu with cooking techniques that preserve the foods integrity and nutrition. The final product is enhanced by optimizing nutritional value via product combination and menu diversity.Midcoast Maine is the beneficiary of a cornucopia of retired/relocated professionals who have left banking or IT to go back to the land and Chef Stiles – who grew up on a farm in local Lincolnville, just up the road -- has built relationships with local farms and other food purveyors, sourcing ingredients like the fresh Aroostook beets and lavender-honey chevre from Tourmaline Hill Farm, greens from the hothouse built by a drummer from the band Phish and cheese from the State of Maine Cheese Company, a business created by a Manhattan banker in Rockland.It's an exciting time to be in the restaurant business and especially exciting to be part of what’s happening here, says Chef Stiles.
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