we liked the food,small portions.tables were to close together and some customers were noisy and kinda rude
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My wife and I went to Joshua's for dinner and had one of the best meals of our lives. The three types of bread before the meal got us off to a great start. We were talking to other customers nearby (all of them happened...More
Meals start off on a good note with anadama bread, which is kind of their signature item. I had an appetizer of sticky buns with bbq pork and then the duck for an entree, it was all delicious. My wife had the mussels and stated...More
The total experience at Joshua's is outstanding. The service and the food are the best I have experienced. Don't miss out at dining here.
Very calming atmosphere; Service is very prompt and well established; Use of many locally grown products; A Plus - Plus experience.
We have dined at Joshua’s several times, and it never disappoints. The farm to table food is fresh and outstanding. The service is friendly and accommodating. This restaurant is a gem ❤️ We live not far from Portland which has a well deserved reputation for...More
We have been several times and would go more - but I'll get to that. The bread is fresh and I'd visit for just bread and a signature cocktail. I've not had a bad meal, the muscles are to die for, the duck, fish and...More
Intimate atmosphere in a cozy 1774 home with attentive staff. Everything was perfect starting with delectable drinks, a bourbon martini and a half bottle of Santa Margarita Pinot Grigio. The wood grilled mushrooms with Parmesan were amazing. My husband loved the duck, which is a...More
Mid-February and it's still hard to get a good reservation a week in advance for a Saturday night. The only reasonable choice when I called was 5:15. The next available slot was 8:30. Joshua's opens at 5 pm and I thought we'd be eating in...More
We had a very good meal at Joshua's. I had the wood-grilled mushrooms to start with a bay scallop entree. My wife had mushroom bisque and filet mignon. Everything was of excellent quality, sufficient quantity, and cooked very well, except the bay scallop sauce was...More