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Andy Nelson's Southern Pit BBQ

Certificate of Excellence
$$ - $$$
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11007 York Rd, Cockeysville, MD 21030-2004
+1 410-527-1167
Website
Sunday
Closed
Hours:
Mon - Thu 10:00 - 20:00
Fri - Sat 10:00 - 21:00
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375 Reviews from our TripAdvisor Community

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Showing 375: English reviews
1 review
5 of 5 bubbles Reviewed 3 weeks ago via mobile

Nobody does all forms of barbecue better than Andy. We've been going there for years and test driving the pork vs beef vs chicken vs turkey and the winner is always the customer. Even better is that Baltimore Colts legend Andy Nelson oversees the opertion... WOW !!!

Helpful?
Thank Alan R
Andy N, Owner at Andy Nelson's Southern Pit BBQ, responded to this review

Hi Alan, Thank you for your kind words, we really apreciate it. We are thrilled to hear that you have sampled all of our delicious smoked meats, and you approve of them all. We look forward to seeing you again soon! More 

Level Contributor
13 reviews
13 restaurant reviews
3 of 5 bubbles Reviewed 3 weeks ago

I enjoy the turkey BBQ. I had the chicken once and didn't find it appealing. I'm not at all impressed with the slaw.

Helpful?
Thank Lisa L
Andy N, Owner at Andy Nelson's Southern Pit BBQ, responded to this review

Hi Lisa, We are glad to hear that you enjoy our turkey BBQ. We are a bit shocked to hear that our slaw and chicken didn't wow you! Those are some of our most loved dishes. We completely understand that everyone has different taste, and that can totally be part of the lack of appeal. We hope to see you... More 

A TripAdvisor Member
5 of 5 bubbles Reviewed 1 November 2016 via mobile

I'm blessed to have the opportunity to travel for work from Athens AL all the way to Baltimore MD and what do I find....good Alabama style bbq! I've been going here once or twice a year for the last 10 years. Mr Nelson has got it down to a "T"! Everything I've had here is great and tasty! It's a... More 

Helpful?
Thank A TripAdvisor Member
Andy N, Owner at Andy Nelson's Southern Pit BBQ, responded to this review

Thank you for your very kind words, we really appreciate it. We are thrilled to hear that you have chosen to dine with us for the last 10 years. We are very honored. We hope to see you again soon. More 

Level Contributor
6 reviews
6 restaurant reviews
5 of 5 bubbles Reviewed 19 October 2016

We as a family decided on take out....Excellent food, i have had Andy Nelsons BBQ before, but it was the 1st time that the rest of the family has tried it......It was DELICIOUS....we will be going back many more times

Helpful?
Thank Troy P
Andy N, Owner at Andy Nelson's Southern Pit BBQ, responded to this review

Hi Troy, Thank you for bringing in your family to give us a try! We are glad to hear that everyone loved us! We hope that we will see you again soon! More 

Level Contributor
5 reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
4 of 5 bubbles Reviewed 18 October 2016

The meat is always good with lots of flavors, slow cooked and juicy. Try the beef briquette, my favorite. Side dishes are just the right kind and compliment the meat flavors. Service is always quick no matter how many people are in there. Order takers are always friendly. There is plenty of seating outside.

Helpful?
Thank Ron S
Andy N, Owner at Andy Nelson's Southern Pit BBQ, responded to this review

Hi Ron, Thank you for your kind words. We are thrilled to hear tha tyou enjoy dining with us. We hope to see you again soon. More 

1 review
5 of 5 bubbles Reviewed 29 September 2016 via mobile

I travel from Chincoteague Island, Virginia to fulfill my borderline obsessive, model train desires at M.B Klein. I decided to check TA for a place near by, I am glad I did! A short drive and a tad bit of confusion, I eventually found Andy's! I didn't expect to see what I had found. The service station turned over into... More 

Helpful?
Thank Charlie C
Andy N, Owner at Andy Nelson's Southern Pit BBQ, responded to this review

Hi Charlie, Thank you for all of your kind words. We are thrilled to hear that we put you into a food coma. We love hearing how our guests love our food. We are glad to hear tha tyou had such a great meal with us. We hope to see you agian soon. More 

Staten Island, New York
Level Contributor
173 reviews
116 restaurant reviews
common_n_restaurant_reviews_1bd8 63 helpful votes
4 of 5 bubbles Reviewed 19 September 2016

When you get there there are 2 areas, the out door seating area in a converted gas station and the main building with indoor seating and ordering point. Being our first time here,we went with the recommended pulled pork and had sandwiches. They were very good. The side sauces were ok, not great. Collard greens were very good, mac& cheese-avg.... More 

Helpful?
Thank NUTN2000
Andy N, Owner at Andy Nelson's Southern Pit BBQ, responded to this review

We are so glad to hear that you enjoyed your meal with us. We are a bit disappointed to hear that our mac and cheese didn't blow you away. We look forward to seeing you again soon. More 

United States
Level Contributor
198 reviews
109 restaurant reviews
common_n_restaurant_reviews_1bd8 51 helpful votes
5 of 5 bubbles Reviewed 6 September 2016

Brisket. The menu is varied and amazing, but go for the brisket tips. True BBQ at a reasonable price. I have tried several meats, but my favorite is the brisket tips. The express meal comes with a roll. I do like the iced tea. There are plenty of wet napkins. The line moves quickly, but it may be a long... More 

Helpful?
Thank Rudi R
Andy N, Owner at Andy Nelson's Southern Pit BBQ, responded to this review

Hi Rudi, We are so glad to hear that you enjoy dining with us. Our brisket tips is one of our favorites as well! We are glad to hear that you love them! We hope to see you again soon! More 

Level Contributor
36 reviews
29 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
4 of 5 bubbles Reviewed 3 September 2016 via mobile

Stopped for an early dinner. Brisket was moist. I'd heard the meats were first rate but the real surprise was the red potato salad. Creamy yet tangy. Mmmmm. Can't wait to go back.

Helpful?
Thank Cindy H
Andy N, Owner at Andy Nelson's Southern Pit BBQ, responded to this review

Hi Cindy, We are so thankful for your kind words. We take great pride in the dishes that we serve. It is great to know that you enjoy our BBQ. More 

Hagerstown, Maryland
Level Contributor
5 reviews
common_n_restaurant_reviews_1bd8 17 helpful votes
5 of 5 bubbles Reviewed 26 August 2016

We stop here every time we are in Cockeysville. Great meats, sides are okay, the best cornbread ever!!

Helpful?
Thank bjh12344
Andy N, Owner at Andy Nelson's Southern Pit BBQ, responded to this review

We love hearing that we have the best cornbread around. Thank you for your kind words, and great review. We really appreciate it. We hope to see you again soon. More 

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    4.5 of 5 bubbles
    Atmosphere
    4 of 5 bubbles
Average prices
US$7 - US$25
Cuisine
American, Barbecue
Meals
Lunch, Dinner
Restaurant features
Outdoor Seating, Seating, Parking Available, Free Off-Street Parking, Wheelchair Accessible, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Takeout, Highchairs Available
Good for
Cheap Eats, Local cuisine, Groups, Child-friendly, Kids
Open Hours
Monday
10:00 - 20:00
Tuesday
10:00 - 20:00
Wednesday
10:00 - 20:00
Thursday
10:00 - 20:00
Friday
10:00 - 21:00
Saturday
10:00 - 21:00
Location and Contact Information
  • Address: 11007 York Rd, Cockeysville, MD 21030-2004
  • Location: United States  >  Maryland (MD)  >  Cockeysville
  • Phone Number: +1 410-527-1167
Description
Our Family has nearly a century old tradition of serving "Serious Barbecue." Andy Sr. Learned his labor of love from his dad, 'Guy Nelson' - Chief Barbecue Man for Limestone County, Alabama. In the 50's, Andy & Betty were not only attending Memphis State, raising a family, and sighting the real Elvis, but they were also developing a BBQ style all their own, integrating the spiciness of Memphis BBQ with the Old Nelson Family tradition. Andy's not famous for his championship years with the Baltimore Colts; he's famous for his hickory smoked BBQ. Ask Andy and he'll tell you that one of the secrets is slow cooking. Our BBQ is smoked many hours over Hickory logs until it falls off the bone, then simmered in our own heirloom sauce. Regularly voted "Baltimore's Best BBQ" by the staff and readers of Baltimore Magazine and the City Paper, this is one "Q" you won't want to miss. So let us take you and your guests down the Ol' Mississippi with great "Q" and maybe a little Elvis background music (streamed from Andy's iPod, of course). We recommend adding some of our Extra Fixin's to compliment your meal. We have been providing the Maryland area residents with the Best BBQ in a family atmosphere for over 30 years. We have been delivering quality BBQ to our local community and have never lost sight of what "The Best Q" means to our family and our guests. When it comes to BBQ, we make sure that everything is always made from scratch and everything always tastes perfect. I guarantee it! -Andy Nelson

Questions & Answers

Questions? Get answers from Andy Nelson's Southern Pit BBQ staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?