Just way overpriced. Wine was 12 bucks for 6 oz. Food was ok but I’ll take Daniella’s any day. This is Danvers not Newbury Street.
1 - 10 of 80 reviews
We just had our 4th visit there and once again excellent food. We have never found the service to be slow. Our favorite pasta dish is an incredible pasta sauce with mushrooms and truffles. I encourage folks to go - especially if you appreciate truly...More
Took my wife here for her birthday celebration and we were disappointed. Our previous experience was positive. On this night, however, they were "shorthanded" with staff, slow to take the order, confused as to who ordered what. The waiter, the hostess/owner, and the bar tender...More
If you don't want to venture into Boston's North End, this is a nice find well north of Boston in Danvers. It is very good, but falls short of being as good as the best North End restaurants. The restaurant is owned by a husband...More
The swordfish was the best I have ever had, and it was a huge piece as well, very filling. The deserts are ALL hand made and again, the best you will have ever had. All that being said, I was not paying the bill as...More
Our party of 8 had a 7:30 reservation. We arrived ahead of our friends and had a drink at the bar. The food around us looked sumptuous: I decided right then and there to get the Braised Veal Chop. The place has a heavenly aroma,...More
Ok listen up...you're in Danvers, MA not New York City, NY. That being said it is evident that iPazzi wants to create a sophisticated dining experience. The environment is warm, and comfortable and the food good. In fact let's take it up a notch and...More