Restaurant is a little pricey but the quality of food is top notch. The cashew nut with shrimp is one of my wife's favorite takeout meals.
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We have been to this restaurant about 20 times, generally with friends or family. It is consistent, good, and one rarely has to wait for a table. Wait staff are friendly and will adjust the spiciness of your food to your tastes. They use a...More
There was nothing Thai about the food we ordered. The chicken and cashews had big chunks of veggies and practically no chicken. The dumplings were delicately fried and flavorless. Our shrimp fried rice was totally unremarkable. Oh, the cost was very remarkable. The ingredients were...More
With the close to five star rating we were looking forward to this Thai restaurant. After our bland cashew chicken (with maybe two tiny pieces of chicken and two cashews) and dry fried dumplings along with shrimp fried rice (2 shrimp), our expectations plummeted. Entrées...More
Great food and wonderful service. Prompt, friendly staff. Have eaten here frequently and the experience remains excellent. Always a pleasure to dine here.
Had a great dinner with friends and family on a Monday night late in September at Bangkok Cuisine, which is quite near the movie theaters in a strip mall at Patriot Square off of State Highway 134 in South Dennis Mass. Waiter James Davis, also...More
Taste treats everywhere in a friendly environment. Try their soups and appetizers: you will not be disappointed. Mains are good too, but the appetizers are reminiscent of street food in Thailand.
I probably never would have stopped here if it weren't close to my work, but I'm glad I did. My first experience was a group of coworkers ordering - I got the Tom Yum Soup and spring rolls - both were fantastic. Then I met...More
In a soulless square that was empty in a midweek evening. But a good selection of dishes with fresh crisp vegetables and subtle flavors. Judging by the number of people arriving for takeaways, it's popular with the locals. Would visit again.
I love good Thai and Asian food, which is often hard to find. Here, the chefs actually build a flavor profile, instead of throwing it all in a pot, which is then lumped on your plate in suspiciously rapid time. Here, instead, in the Bangkok...More