Food and service top notch. Everyone had a different pasta. Everyone at the table loved their meal. Don't forget to save room for the gelato.
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stopped in to reserve an area for a party of 20 for my sister's retirement party. Immediately i was given their pamphlet to look over while i had a short wait for Jennifer-the manager. Basically took me 10 minutes to plan a very important party with all m y questions answered. I left smiling and relieved. I had to call... More
The food is great, the service tends to be somewhat slow. If you aren't in a hurry, it is definitely worth the wait. Although, there are other restaurants that are quicker and have excellent food nearby.
This establishment we visit probably 15 times a year. Always consistently good food with definite Italian twists. Home made pasta, we've always had good service.
My husband and I recently had dinner here on a Saturday night. We got there early (around 5pm) and still had to wait about 10 minutes to be seated. Our server came by shortly after being seated. I had Il Volo Pollo which was a bit salty and spaghetti with meat sauce. The pasta was overcooked , which was a... More
Antonio's doesn't take reservations ( at least on Christmas Eve) - we got there and there was about a 30 minute waiting time. We were treated fantastic while we were waiting - after being seated the service was great and the food was terrific as well
I was very disappointed with the service and the food at this restaurant. The waitress seemed like she was in a hurry, she wasn't happy that I ordered Eggplant Parmesan and not the Vegetable lasagna that she recommended. The Eggplant Parmesan looked like a lasagna piled high, overflowing with cheese and no flavor. The vegetable pasta soup that we ordered... More
My husband and I go here frequently. Hostesses, wait staff and busters are all very helpful, ambience is relatively quiet and, I would say mid-range price-wise. Food is excellent, portions are too big to finish and they serve scrumptious rolls made constantly. We often get them still hot.
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