Nice assortment of food, quick service and the food was yummy too. Parking lot conveniently located across the street.
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This is an excellent restaurant. Me and girlfriends came here before an 80’s cover band show. The drinks are phenomenal - prickly pear and a pineapple cosmo. The mussels were so good- I had to drink some of the broth and we ended up getting...More
My granddaughter's birthday was New Year's Eve so we celebrated a few days later. From reservations to service and food selections, we had a delightful experience.
Thanks Bistro Hostess, Waiter and Staff!! We dine here 3-4 times per year and always end up saying "we should do this more often!" For starters, Bistro Bella Vita has ample parking across the street, or via their Valet Service. Reservations are highly, highly recommended...More
This is pretty much a sure thing. Consistently great food, killer hearth baked pizzas, fab pastas, salads, and more. Fairly extensive wine list with choices from all over the world. Also lovely outside dining in the summer. Can't lose with this one.
I love this place. Excellent menu, every dish is top notch. The variety outstanding and presentations are eye-catching. You can't go wrong with any cocktail here as their bar and bar service is Top Notch. I love their pizza, pasta, salads and desert. At lunch...More
We hadn't eaten here in some time, as the prior time or two had been sort of disappointing, with the food oversalted and generally not up to prior standards. But our enthusiasm was restored last Friday. My husband ordered two specials, a lamb appetizer and...More
Had a reservation for a table of 7 at opening - 11 am. Arrived 15 minutes early to find doors locked, In December in GR. Staff could see me at the door (where coincidentally I had to look over the door lettering saying hours begin...More
I have dined at Bella Vita many times have received consistent , professional service. The food is innovative and fresh along with main stays that have been on the menu forever. The mushroom polenta is not to be overlooked...I am not terribly fond of mushrooms...More