Do you expect the most succulent roast WILD boar? Sambal that is full of flavour with a hint of piquantness? Thick seared Ahi tuna slices over Japanese ramen drizzled with savoury soy, sesame oil & a touch of wasabi, if you like. But, what gets...the gastric juices going must be their trio of tapas starter. This may be jellied pork leg (yes, leg of pork), Spanish tortilla or prawns fried in fat (not vegetable oil). The beverage is a choice glass of Gruner Veltliner or Chardonnay. Then, you go through another six courses, dependent on available fresh ingredients from the market. 2-day pre-booking is required to experience this gastronomic treasure tucked away 20 minutes from KK city centre. You'll need a car (excellent driving instructions) or pre-booked taxi both ways. If you think the city restaurants are reasonable, check out their standard price of MYR35/pax for a 5-course meal that fills. Wines not found anywhere in Sabah, starts at a reasonable MYR80/btl for a German Riesling/Petit Bordeaux Chateau/Austrian Gruner Veltliner. Just ONE sitting per night, so take your time and enjoy.More