familiar restaurant with warming service and amazing food. tried the fish soup and the fried “chicharros” and everything was really good. not fancy but the authenticity of the place it’s amazing

We looked for a place for lunch and this place came up first because of proximity, but it appears as if it is well known as it was pretty full with locals. They serve bread and some fresh cheese with pepper sauce as a couvert,...More

We stumbled upon this place and went back two more times. The menu is changing every day depending on what was caught. The food is very good quality, served without fuss, offeing fresh vegetables as a side. The staff is friendly and helpful. Would recommend...More

We happened to stumble upon this place after visiting the nearby tea plantation. When we walked in, we didn't see any tables and were confused and started to leave. The bartender stopped us and I'm glad he did! He directed us to the restaurant which...More

Covered terrace restaurant, one side open to street, second floor. Service somewhat slow but attentive just the same. Good, home made like meals,, no fancy nonesene. Good for kids, wide open space.

Tucked above a bar we stopped on impulse.Nice and relaxed vibe about the place. We had the fish of the day simply grilled with herbs and butter, delicious and plenty of it. Way more than we could eat.Can highly recommend.

Come here if you want to be the only tourists and eat what the locals eat! Try the fried chicharro (small house ma mackerel, like sardines) and the limpet rice while you watch the locals hang out and greet their friends. Cheapest and coolest meal...More