Glad it moved out here. Has some German food along with pub fare. Unique decor. Friendly staff . Will visit often. I believe they have lots of beer on tap but I’m not a beer drinker
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Always enjoyed the food and Bluesy atmosphere at the previous St Louis location. Equally good at the new spot in High Ridge. Husband enjoyed the crawfish boulettes as an appetizer. Bit of spice with a nice flavoring; fried but not greasy. I liked the Daily...More
4 of the 6 people really liked their meals. Schnitzel and spaetile were very good. The 2 meals that were not enjoyed were specials for the night of prime rib. Extremely tough and a lot of gristle in the meat. The disturbing issue was the...More
The service and atmosphere were good.. Try the pulled pork ravioli. Great creation. Best sauerkraut I ever had. Decent collection of local brew. Could use there space better..
We could not wait for the new Iron Barley to open in the High Ridge location. We were not disappointed. So happy to see a large crowd even at 4:30 in the afternoon. Wonderful beer, great staff, and awesome food. Thete was something on the...More
Iron Barley, which used to be on Virginia Avenue in South Saint Louis, has moved to High Ridge, MO, and changed its name to Iron Barley High Hog Ridge. They had been open for exactly one week when we visited. What hasn't changed is the...More
Check on the address because I think Iron Barley is moving a bit northwest to a larger venue. From the minute you get out of your car, you can smell the cooker at the back door. YUM. Very sophisticated and subtle herbs draw out the...More
Bacon wrapped white cheddar seared & topped with tomatoes and onion with balsamic vinegar. Absolutely ruined me for a regular bruschetta.
This is the worst food we have ever ate. Arriving around 4:00 on a friday and the place was empty should have been my first clue. But having seen this on tv i thought we were safe, nope! tired the snitzel and spetzel but the...More