Ordered a Blackfoot Sammie to split with the better half....really good I think the peppers really make give it kick....will be back
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We had a great meal. The salad was very good and the pizza was great. We ordered the artichoke pie with extra veggies. Not cheap, but very good. Great server too.
I was hungry for good pizza and read the great reviews for this place. We ordered a salad, which was the best deal at only $7.50 and it easily fed three people. We even had some left over. The salad had fresh mixed greens, gorgonzola...More
Great pizza, great service. My coworker and I split a medium pizza and some bread and it was plenty. I love the taste of the wood fired crust and the option to get olive oil instead of red sauce. Good stuff.
The boys wanted pizza. I wanted salad. Luckily, we happened upon Bullman's. We ordered cheesesticks, a pepperoni pizza and the chicken teriyaki salad. Every bite was fantastic! The crust on the pizza was delicious - the wood fired makes for a perfect crust! The salad...More
Very good pizza homemade right at the restaurant! You don't find a lot of places that have the wood fired oven, and the number is going down everyday. Most places have switched to natural gas which just doesn't have that good wood fired taste, these...More
Pizza made with fresh ingredients and made to your specifications. A medium pizza is plenty for one person with a few pieces left over. The large pizza my husband ordered had a thicker crust than the medium one did and was enough to feed 3...More
Atmosphere: clean, friendly, seated almost immediately. Booth was comfortable. Food: very good pizza. Crust had complex flavor and great chew. My only complaint is that the pizza choices are set. The menu doesn't give an option for build-your-own pizza. My fear was groundless, as there...More
Had the Feta, Spinach, Pine Nut pizza, which was excellent! A medium for two of us was perfect for our small appetite that day and we love the thin wood fired crust. Full topping list: Spinach, Feta Cheese, Mozzarella, Sun-Dried Tomatoes, Garlic, Pine Nuts, Oregano,...More