Very good salad bar had excellent choices had the spaghetti absolutely wonderful huge plate of spaghetti the other two had steaks they couldn't believe how tender and flavorful the steaks were can't wait to come back again.
1 - 10 of 79 reviews
I got there as soon as they opened so not many people there yet, but the place filled up fast soon after. The steak was SO good! Loved it. Portions are very generous.
Another place claiming to have the best steak in town. Outside of town, so a little hard to find for tourists. Does have the biggest slab of prime rib I've ever seen. Nothing remarkable here, but a big plate of meat & potatoes.
Although there is a casino and bar this is still an amazing steakhouse. The steaks were cooked to perfection and I am just going to have to drive the 2800 miles to come back just for the steaks! The prices are what you would expect...More
Outside looks scary but the food more than makes up for it. Very good steaks and large portions. The place gets pretty packed but it was slow on the night that we went (Thursday night). There are cows across the street which made me feel...More
We took our daughter, husband and in-laws out for an anniversary dinner. The food was great including the salad bar. Salads made on location not out of a box. It was more pricey than we are used to but was an excellent meal regardless.
Took our visiting friends here at the end of our Glacier week. Interestingly, when we called the week before, they wanted to know ahead of time how many ribeyes we would be ordering. Made me wonder if the steaks were in the freezer and they...More
Sorry to report the food was soso, tenderloin was about a half inch and tough. Service was not very good, 1 hour and 45 minutes wait for dinner, even with reservations. Waitresses were wonderful, doing their best. Prices very high for the area. Better places...More
We were on our way to Calgary for the Stampede and had a load of horses we stabled just up the street. Checking in with the owner of the stable we asked about a good place to eat and they recommended the Cattleman's Cut. We...More