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Charlie Palmer Steak

#291 of 3,860 Restaurants in Las Vegas
Certificate of Excellence
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3960 Las Vegas Blvd S, Las Vegas, NV 89119-1046
+1 702-632-5120
17:00 - 22:30
Closed now
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Mon - Sat 17:00 - 22:30
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614 Reviews from our TripAdvisor Community

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Showing 589: English reviews
New Haven, Connecticut
Level Contributor
330 reviews
281 restaurant reviews
common_n_restaurant_reviews_1bd8 79 helpful votes
4 of 5 bubbles Reviewed 6 days ago NEW via mobile

Very good filet (I love the fact they also offer a smaller size). Very good green peppercorn sauce. OK seafood platter as appetizer (but not as good as in other fish places in the same hotel). Very good calamari. Recommend to order and share. Average quality for the side plates. Good wine selection. Attentive service. A bit noisy, makes conversation... More 

Thank pieroinusa
North Yorkshire, United Kingdom
Level Contributor
65 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 56 helpful votes
5 of 5 bubbles Reviewed 1 week ago via mobile

We'd never been to the Delano before but wanted to try a new place during our visit. We were very impressed with CPS. The cut of the week menu isn't advertised so you have to ask for it. We had baseball cut steak which was so tender and full of flavour. The salad starter and cheesecake were also delicious. The... More 

Thank NorthernSoutherner
New York City, New York
Level Contributor
468 reviews
282 restaurant reviews
common_n_restaurant_reviews_1bd8 179 helpful votes
3 of 5 bubbles Reviewed 1 week ago

The filet mignon I had was reasonably sized but not particularly tender given that it cost $52. Sides we shared (mushrooms, potatoes, asparagus) were fine but nothing special and pricey.

Thank AnAnthropologist
Level Contributor
37 reviews
28 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
3 of 5 bubbles Reviewed 1 week ago via mobile

I had a good meal at Charlie on Saturday. Service suffered as we had a hard working but inexperienced server. He tried so hard. I ordered the aged beef steak and I can say the concept of aging did nothing for flavor. It was very hard to cut. Not worth the up charge. 5 sides tried, all good. I was... More 

Thank Larry Z
Level Contributor
3 reviews
1 of 5 bubbles Reviewed 3 weeks ago via mobile

The food was good but since I wasn't dressed in a suit the service was not. Long wait times for service. I guess the 50 year old waiter next to our table thought he was too good to wait on us. He kept looking at us like we didn't belong. Yet I'm the customer and they had to get another... More 

Thank Justin H
London, United Kingdom
Level Contributor
114 reviews
76 restaurant reviews
common_n_restaurant_reviews_1bd8 67 helpful votes
5 of 5 bubbles Reviewed 3 weeks ago

We heard about the Chef’s steak sampler for $58 pp, known as ‘Cut of the Week Menu’ (you must ask for this – it will not be offered…) at this swanky restaurant in the Four Seasons Hotel and what a fantastic surprise. Each course was excellent – well, more than excellent actually – and to boot: each course is exquisitely... More 

Thank _Montana_VT
Pasadena, California
Level Contributor
9 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
5 of 5 bubbles Reviewed 4 weeks ago

Service was superb, the food was divine and the staff couldn't have been better. Very good choice for dinner!

Thank Jayne P
Level Contributor
8 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
3 of 5 bubbles Reviewed 5 weeks ago

Went here for my SO's birthday. Did my homework -- knew about the cut of the week which seemed like a great deal for a fine dining dinner. Maybe too great. The wines did not disappoint. The grilled romaine salad was unexpected and yummy. The sides (mashed potatoes and sauted kale with parmesan and artichoke hearts) were top rate, especially... More 

Thank klweeks
Lafayette, California
Level Contributor
169 reviews
107 restaurant reviews
common_n_restaurant_reviews_1bd8 19 helpful votes
5 of 5 bubbles Reviewed 5 weeks ago

Having visited a number of the Steak places along the Strip in Las Vegas, I thought that this would be another of the same. Boy was I wrong! The atmosphere is elegant, yet comfortable. You and your date can feel fine dressed up, or a bit more business casual, whatever you desire. As for the food-well lets just say that... More 

Thank markltennis
Redondo Beach, California
Level Contributor
175 reviews
102 restaurant reviews
common_n_restaurant_reviews_1bd8 69 helpful votes
5 of 5 bubbles Reviewed 18 February 2017

Excellent steak. They have great service and ambiance. Worthy of The Four Seasons name. Pricey, but worth the visit.

Thank yannis63

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Restaurant Details

Rating summary
  • Food
    4 of 5 bubbles
    4 of 5 bubbles
  • Value
    4 of 5 bubbles
    4 of 5 bubbles
Average prices
US$60 - US$75
American, Steakhouse, Gluten Free Options
Dinner, After-hours
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar
Dining Style
Casual Elegant
Good for
Romantic, Business meetings, Groups, Special Occasion Dining
Open Hours
17:00 - 22:30
17:00 - 22:30
17:00 - 22:30
17:00 - 22:30
17:00 - 22:30
17:00 - 22:30
Location and Contact Information
  • Address: 3960 Las Vegas Blvd S, Las Vegas, NV 89119-1046
  • Location: United States  >  Nevada (NV)  >  Las Vegas>  > The Strip
  • Neighbourhood: The Strip
  • Phone Number: +1 702-632-5120
What do you do in a town where too much is not enough? If you're Charlie Palmer, you create a steakhouse where big just isn't big enough. Voted "best steakhouse in Las Vegas" by the Las Vegas Review Journal just four months after opening, Charlie Palmer Steak provides a clubhouse atmosphere of quiet luxury—favored by sophisticated diners who want to step away from the bustle of the hustle.

Chef de Cuisine Steve Blandino's menu satisfies with dishes like Colorado Rack of Lamb with Ratatouille Tart, as well as excellent cross selection of traditional cuts including a Charcoal Grilled Filet Mignon in Roasted Shallot Jus and a 28 day aged Bone in Rib Eye. The wine list, specializing in Napa Valley Cabernet and exciting new Pinot Noir producers from up and down the West Coast, also offers a wide range of old world wines from the Rhone Valley, Bordeaux, Burgundy, Spain, Germany and Italy, as well as vintages from off-the-beaten path, under the "Wines for the Adventuresome" sections.

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Charlie Palmer Steak and other visitors
4 questions
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hartsdale, ny
High Point, North Carolina
6 months ago
St. Catharines, ON
over a year ago

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Questions? Get answers from Charlie Palmer Steak staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?