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US$30 - US$50
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Vegetarian Friendly, Vegan Options
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All reviews brunch pork tenderloin tamales tiger shrimp spice chicken queso fundido coconut cake corn muffins chopped salad brussel sprouts mahi mahi burger fries bobby flay sweet potato tamale honey glazed salmon cactus pear margarita
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Reviewed 8 November 2020

A restaurant in Caesars. They brought us freshly baked bread; it was so good. We then ordered the caesar salad, rabbit and tried their famous pork tenderloin and side order of brussels sprouts. We enjoyed our meal and the service was very good.

Date of visit: January 2020
Reviewed 18 October 2020 via mobile

I was blown away by the shrimp tamale appetizer and seasoned steak. I’m a huge IC Bobby Flan fan so I’m so glad I went here during brunch. Prices are lower and the restaurant wasn’t packed. Great service and I loved the colorful interior.

Date of visit: October 2020
Reviewed 24 September 2020 via mobile

Service was great. Food was average. For a guy that likes spices the food was bland. Wouldn’t go back or recommend it.

Date of visit: September 2020
Reviewed 13 September 2020 via mobile

We are big Bobby Flay fans, and Mesa Grill didnt disappoint! We started with the quesadilla, which was great, followed by the Halibut and the Salmon. The Salmon was great, but the Halibut might have been the best thing we ate the entire time in...Vegas! It had a chili broth that was so good! Finished it with the chocolate toffee pudding dessert. Overall a great meal! I will say I didnt care for the ambiance... pretty plain, kind of a fishbowl how it is set up at caesars. I would still return for the food though!More

Date of visit: September 2020
Reviewed 24 July 2020

We had dined here several years ago as well as at the Bahamas location and loved both. On this trip to Vegas we had our teenage kids with us and took them to dinner here expecting the same great food. Unfortunately, it was not nearly...as good this time around. The menu was smaller which we assume was due to COVID. Service was fine, but nothing special and not really up to our expectations. We started with the shrimp tamales - definitely the best thing we ordered. The basket of corn muffins were dry & not at all like we remembered. The pork loin was fine as was the steak - nothing exceptional. My daughter ordered the salmon, which she enjoyed but it came with no side items - just the piece of fish. There were only 2 side items on the menu, one of which was spinach. I had the 16 spice chicken which was cooked perfectly but was not nearly as flavorful as I was hoping for. The cactus margarita was fairly good but on the sweet side. Overall, we left disappointed because we had such fond memories of our prior visits. The food was good, just not great and the service was no better than at a mid-level chain.More

Date of visit: July 2020
Reviewed 18 July 2020 via mobile

Ate here on a Friday night with my wife and it didn't disappoint. My wife started with a mojito and said it was the best of the week. We started with the shrimp tamale, it was excellent. I could have eaten 2 or 3 of...them. For the main course I had the pork tenderloin and it was spicy and flavourful. My wife had the chille relleno and she said it was really good. We shared the smoked corn side. It was an interesting and different flavor, but excellent. We finished with the chocolate stick toffee pudding which was nice also. Pretty much an excellent experience, with great service.More

Date of visit: July 2020
Reviewed 14 July 2020 via mobile

I made a reservation here even though many told me not to, it was a special night for my fiancé and I figured you couldn’t go wrong with Bobby Flay. The service was good, but nothing to make go wow or want to come back...again on service alone. The menu was not large and nothing that really popped out. We went with two different drinks, a cherry cola old fashioned for me and she took a cactus pear margarita. Both were decent. For food we shared his black bean and chicken quesadilla and his Chile Relleno. Both had his own spin on it and I would probably order his Chili Relleno again, but not his quesadilla. I guess after visiting Hell’s Kitchen earlier I expected the same level of service, but I got the same experience I would have at a Red Lobster. Not sure if I would come back again that’s for sure. Sorry BobbyMore

Date of visit: July 2020
Reviewed 9 July 2020 via mobile

Does body plays spot it is good that shrimp corn tamale appetizer that would now that was very good it was amazing the prime rib I was very good the tuna soup or could the lava cake I can't remember name in at ice cream...was very delightful Would you have I have a chance to stop here and in joy you will to staff is very down in the Earth and understands the men you to answer any questions you might have I'll be back at this spot againMore

Date of visit: July 2020
Reviewed 8 July 2020

I can honestly say one of the best NY strip steaks I have had ever! Make sure you try their own steak sauce. I usually never use steak sauce but thought I would try their homemade one. It was on plate in a decorative circle...with two other colored rings of sauce. Drag your steak through all three and you won’t be sorry! The flavors are unbelievable! My husband had their 13 spice chicken. He couldn’t rave more about it! Said best and most tender he has ever had! Then we split the coconut cake. All I can say is WOW!More

Date of visit: July 2020
Reviewed 8 July 2020

Had shrimp appetizer. Good spicy sauce but not much to it. Had pork tenderloin as main course. Excellent sauce, but could have used more. Not much of a portion for a main course and the pork itself was mediocre and a bit overcooked. Left hungry.

Date of visit: July 2020
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