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Charlie Palmer Steak Reno

2500 2nd St, Reno, NV 89595-1200
+1 775-789-2456
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Overview
  • Excellent55%
  • Very good22%
  • Average13%
  • Poor7%
  • Terrible3%
Travellers talk about
“steak” (122 reviews)
Closed Now
Hours
CUISINES
American, Gluten Free Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
2500 2nd St, Reno, NV 89595-1200
All Details
Write a ReviewReviews (337)
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1 - 10 of 333 reviews

Reviewed 1 week ago

Charlie Palmer's has to be the finest restaurant in Reno. The food is great, the service is great, the atmosphere is great - - - what else can I say.

Thank AnthonyJoseph14
Reviewed 5 weeks ago

The food is good, no arguments there. I'm just not a big fan of the atmosphere, it really feels casino-like, not in a good way. For fine dining in Reno there are definitely better options but if one finds oneself in the GSR and craving...More

Thank rum r
Reviewed 21 March 2018

Had their scollop appetizer and couple drinks. Perfect for after the show. Dances with the Stars Live.

Thank Frank S
Reviewed 28 February 2018

We had a great time there and it was 5 star. We won some money gambling so we thought what the heck. So this is where the wealthier amongst us dine, is it? I really did liked the food but the atmosphere and communication experience...More

Thank Jetlagger711
Reviewed 29 January 2018

We truly enjoyed the appetizers, salads and entrees here. Very friendly staff, the evening was wonderful!

Thank 184jerih
Reviewed 23 January 2018 via mobile

The food was delicious. Steak was flavorful and melted in my mouth, and the pork belly with the sauce and pear, great flavor combos. Can’t wait to go back.

Thank 324emanuellac
Reviewed 9 January 2018

My brother and I shared the Tomahawk steak at Charlie Paler's Steakhouse and it was well worth the price. Amazing flavor and very tender!!

Thank Jokerdaddy
Reviewed 7 January 2018

The staff is friendly. The steaks are always cooked to perfection. The sides are great. They always give you a goodie package to go when you leave, whether it is fresh baked cookies or a small cake. Great for a snack if you can dare...More

Thank Susan C
Reviewed 22 December 2017

This place is top-notch. One of the best steaks, best wine and best sides I've ever had. I was here on business and my colleagues and I were craving steak - we definitely chose the right place. The staff is incredibly nice, the sommelier is...More

1  Thank Ashley M
Reviewed 18 December 2017 via mobile

Comfortable, quiet experience with great, attentive service. Brian and Julian took care of us. Steaks, the usual Rib-eye and NY, were ok. The Rib-eye eye was a little overcooked. The Ceasar salad was excellent. The cocktails were just ok. Nicest restaurant in the Grand Sierra...More

1  Thank branewash
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Nearby Attractions
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1.50 km away
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6 reviews
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Grand Sierra Resort Casino
443 reviews
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Questions & Answers
GoOutInstead
10 March 2015|
AnswerShow all 3 answers
Response from leonard w | Reviewed this property |
I don't know. But usually $20. If you have a host he might be able to get it for you at no charge.
1
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$30 - US$50
Meals
Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Private Dining
Dining Style
Casual Elegant
Good for
Business meetings, Romantic, Special Occasion Dining, Groups
Open Hours
Sunday
5:30 PM - 9:30 PM
Monday
5:30 PM - 9:30 PM
Tuesday
5:30 PM - 9:30 PM
Wednesday
5:30 PM - 9:30 PM
Thursday
5:30 PM - 9:30 PM
Friday
5:30 PM - 10:30 PM
Saturday
5:30 PM - 10:30 PM
Location and Contact Information
  • Address: 2500 2nd St, Reno, NV 89595-1200
    (Jensen Street)
  • Location: United States  >  Nevada (NV)  >  Reno
  • Phone Number: +1 775-789-2456
Description
Charlie Palmer Steak Reno in the Grand Sierra Resort is a study in contemporary contrasts, from blonde wooden walls enhanced by mica and leather accents, to midnight blue, deep terracotta and espresso texture fabrics, and stylish booths, featuring natural grain faux leather baguettes, with floor-to-ceiling stretched fabric panels, creating a Mondrian effect. Showing his culinary diversity, Executive Chef Dave Holman, who oversees all the Palmer Grand Sierra Resort restaurants, skillfully mixes the past, present, and future in neo-traditional renditions of steak houses classics, like Pan Seared Sea Scallops & Crispy House Bacon with tangerine marmalade and poultry jus. Charlie Palmer Steak Reno is imaginative resort dining topped off with just the right amount of finesse.
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