My husband & I went to Maestro's on Saturday and the restaurant is gone and the building is for sale. We were quite surprised and saddened. We enjoyed coming here and were always treated well.
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The service was near perfection. Pasta were cooked perfectly, but the sauce in both plates we ordered was off (Alfredo:kinda lumpy, a back flavor of powder milk. Arabiattano: freakin' spicy killing all other flavors the sauce may have)
The service was incredibly slow and completely indifferent to being there with a child. There were no specials at all on a Friday night -a very basic menu with no interesting options. Food had way too much garlic. I don't usually review restaurants at all...More
We had not visited Maestro's in five years. The first thing we were told after being seated is that they were out of the veal. Kind of strange for an Italian restaurant. But we ordered drinks and the Crostone appetizer while we dedided on the...More
Bill Bennet, Chef/owner of Maestro's is a very creative chef. Maestro's is one of the best restaurants in the Mount Washington Valley.
Don't let the exterior and just-outside-of-downtown-location fool you. Pass through the nondescript front door and you enter a charming, inviting, warm ambience with knowledgeable and friendly service,and fantastic food. This was our first time at Maestros and we will definitely be back! We very much...More
We had the bolognaise dinner. All ingredients were organic. The food and taste of the meal was superb. Best bolognaise we ever had. This restaurant is a must to have a delicious dinner at. By the way, they also make homemade cannoli.
New Hampshire is hiding out some of the best Italian food in the region. Given a tip on a "must visit" restaurant we took up the idea and ran with it. Service is perfect, the house wine is fine (always tell a good Italian restaurant...More
Tonight my husband and I were looking to enjoy some authentic Italian fare after our visit to North Conway for some kayaking;and reading some of the great reviews of this restaurant we decided to give it a try. I am so glad we did! We...More
Let me start by saying that I am Italian. My family came off the boat. My family has owned restaurants and have been award winning chefs. I make my own pasta and sauces. I know what I am talking about. My husband and I are...More