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We ladle our flavorful four onion soup, with a touch of cream, into a crock, top it with roasted garlic french bread, three cheeses and broil it to golden brown.
Flavored with brandy and hazelnuts. Served with frangelico sauce
Served with blackberry cognac sauce
Melted asiago and parmesan $+9.00
Six caps stuffed with the grille's crab stuffing
Fried Coconut Shrimp
Six coconut crusted shrimp served with apricot dipping sauce
Four jumbo gulf shrimp served with our spicy cocktail sauce
Six steamed wellfleet, ma littlenecks topped with our crabmeat stuffing, apple smoked bacon, a dash of worcestershire and broiled
Melted asiago and parmesan cheese $+9.00
Baked out of the shell in hot brandied garlic butter. Served with garlic bread
Trout a hardwood smoked boneless fillet, served with capers, onions, creamy horseradish sauce and assorted crackers
Wrapped!scallops large sea scallops wrapped in apple smoked bacon, broiled, and served with a dijon glaze
SOUPS & SALADS
All entrees include a cup of the soup of the day or a choice of our four small salads
Soup of The
Day today's soup or chowder
Small $+ 5
Large $+ 9
Romaine lettuce tossed with shaved parmesan and asiago cheese, seasoned croutons and the grille's homemade caesar dressing.
Small $+ 5
Large $+ 9
Bed of assorted greens with golden raisins, red grapes, green onions, walnuts, apples, feta cheese and our unique sweet and sour dressing.
Small $+ 5
Large $+ 9
Lettuce, green peppers, red onions, cucumbers, tomatoes, croutons and
Small $+ 5
Large $+ 9
A quartered wedge of baby iceberg topped with blue cheese dressing, blue cheese crumbles and apple smoked bacon.
Fresh food, lovingly prepared, takes a bit of time. We suggest an appetizer, a beverage and a good conversation. For those of you anxious to get back outdoors, please be sure to mention it to your waitperson before placing your order, they can assist you in choosing your meal. Thank you.
Almandine! !A boneless rainbow trout, coated with seasoned almond flour and sliced almonds, sauteed in butter and finished with a sweet frangelico butter sauce.
A boneless rainbow trout, coated with seasoned flour, sauteed in butter and finished with a grand marnier butter sauce. Set the hook
Wild caught alaskan sockeye salmon fillet basted with olive oil and served with your choice of drambuie-highland sauce, piccata sauce, citrus buerre blanc sauce or jalapeno-pineapple salsa.
White and flaky, basted with olive oil and grilled over mesquite. Served with jalapeno-pineapple salsa or roasted red pepper pesto.
Haddock fillet topped with a ritz cracker crumb and herb blend and baked in a white wine-butter sauce.
One Fat Fish
Atlantic haddock fillet mounded with the grille's crabmeat stuffing and baked in a white wine-butter sauce
A half pound of fresh sea scallops rolled in crispy japanese breadcrumbs and deep fried in soybean oil.
Seasoned cracker crumbs (full) $21.00
Seasoned cracker crumbs (1/2) $17.00
Crabmeat stuffing: (full) $24.00
Crabmeat stuffing:(1/2) $20.00
Back Lake Pearls
Fresh sea scallops baked in a white wine-butter sauce. Topped with seasoned cracker crumbs
Citrus buerre blanc sauce (full) $24.00
Citrus buerre blanc sauce (1/2) $20.00
Pine Nut Platter
Haddock, scallops and shrimp rolled in ground pine nuts, parmesan cheese and seasoned cracker crumbs. Baked and topped with citrus buerre blanc sauce. $24 (1/2 $20)
STEAKS & RIBS
All of Our Beef Entrees Are Certified Angus Beef™ Cuts, the Highest Quality Beef Available.Served in the Finest Steak Houses Across the Country, with Standards of Excellence Even More Selective in Marbling, Maturity, and Leanness Than USDA Choice or Prime. Please Refer to "Today's Specials" for Current Market Pricing.
6 ounce filet mignon $market
Twin 6 ounce filets $market
Rainbow Grille Filet
The most tender of steaks center cut, wrapped with apple wood smoked bacon, grilled over west texas mesquite and served with a side of your choice of sauce - bearnaise, port-demi-glace or blue cheese. 6 ounce filet mignon: mkt twin 6 ounce filets: mkt (12 plan surcharge)
10 ounce $market
14 ounce $market
North Woods Strip Steak
The most flavorful of steaks! Center cut, closely trimmed and grilled over mesquite. 10 ounce: mkt 14 ounce: mkt
Rainbow grille steakhouse classic $market
Our most popular steak one pound plus of hand-cut, beautifully marbled, mouthwatering ribeye. A rainbow grille steakhouse classic! Mkt
Red wine sauce $market
Flat Iron Steak
Eight ounces of incredibly lean, tender and flavorful certified angus beef. Grilled over mesquite, sliced and served with red wine sauce. Mkt
Prime Rib of Beef
Friday and saturday nights. While it lasts. It's so tender! The finest certified angus beef roasted overnight in our special oven. Served with a side of creamy horseradish and au jus. Mkt 8oz: 12oz: 16oz: 28oz: (14 plan surcharge)
Braised Short Ribs
Eight ounces of boneless melt in your mouth certified angus. Served with au jus gravy.
Baby Back Ribs
One and a quarter pound plus of slow cooked pork ribs in kansas city style BBQ sauce.
Wild Game Special
Check tonight's special sheet in your menu for our game specials.
Daily Vegetable, Potato or Rice
Basket of Garlic Bread
THE GRILLE'S WINE LIST
“Drinking good wine with good food in good company is one of life’s most civilized pleasures.” michael broadbent
Stone cellars by beringer chardonnay, pinot grigio, white zinfandel, merlot and cabernet sauvignon
Every time we visit Pittsburg for snowmobile season we stop here to eat. My husband and I love the dark quiet atmosphere. We typically sit at the cozy bar before dinner and enjoy a glass of wine. The seating is comfy if you'd like to...More
We decided to eat here based on the rave reviews in the guest journal where we stayed. We were sadly disappointed. My vegetables were cold, so the server had me scrape them onto another plate so she could reheat them. I think that if I...More
Quaint, rustic little restaurant right on Back Lake!! From the smoke trout to the "One Fat Fish", the food was Phenomenal!! We will be sure to visit again in the summer to take advantage of the deck and lake!!
9/15-9/21/2018, Breakfast & dinner on Sunday, dinner only Monday thru Thursday. Awesome dinners, menu selection is superb and each plate really could be divided into two separate normal servings. Soups, salads, appetizers, entrees, desserts just the best no matter what you choose. This Rainbow Grille...More
My husband and I dined here for breakfast and dinner while staying at Tall Timber and were pleasantly surprised with how yummy the food was the entire time. They have a great breakfast menu with delicious pancakes and the best corn-beef hash you will ever...More
This eatery is an unqualified gem in the far northern reaches of NH. My wife and I had 530p reservations on a Saturday night, and were seated promptly. We were presented an extensive menu- listing virtually anything one might desire. We ordered beef dishes. I...More
While grouse hunting in Pittsburg I had dinner at Rainbow and saw not reason to go elsewhere the next night. One of the best restaurants I've ever eaten at. I thought maybe because I was extra hungry from the exercise and fresh air but other...More
Response from Fishtheworld | Property representative |
Yes, we recommend that everyone make reservations ahead of time, no matter what time of year. Our dining room is open on weeknights from 5:30 - 8:00 PM, and on weekend nights from 5:30 - 9:00 PM. Our phone number is... More
Yes, we recommend that everyone make reservations ahead of time, no matter what time of year. Our dining room is open on weeknights from 5:30 - 8:00 PM, and on weekend nights from 5:30 - 9:00 PM. Our phone number is 603-538-6651.
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