Excellent food and service. We eat here regularly, and the food and service are always consistent. One real competitor is River Palm Terrace in Edgewater, but other Italian or steak places in Edgewater, Fort Lee, etc. are not even close.
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Food was just average, nothing special as we had thought after hearing so much about it. Was not able impressed. Went with my wife early on a Tuesday evening figuring we'd get to really see how this place is and we're disappointed. If your in...More
Highly recommend. Go with the lunch specials you can't miss! We didn't have reservations but I would recommend it.
Went here with a total of 6 for business. Valet is a must with your car. Service was impeccable. Restaurant is not very large so tables are close. Bread is super fresh and wonderful. Both my salad and eggplant appetizer were great. Authentic Italian. Would...More
Never reviewed this at the time but I've been there at least 2 times. Quality of the food is extremely good no complaints there whatsoever. I think the menu for me is slightly more gourmet than your typical or even high end Italian restaurant with...More
I came here on a Wednesday night for dinner with two girlfriends. As always we were greeted by a wonderful and friendly hostess. We had our choice of tables. We sat up front which I prefer. The food is exceptional! Very fresh ! Excellent branzino!...More
No, it's not in Manhatton. I get that. But if you ever find yourself on the other side of the GW Bridge you need to do yourself a favor and stop at Grissini for dinner. It's a special place. I've been there a couple times...More
Expensive food that was tasty. However we were seated at a table blocking the exit door with a significant draft. Yes we had reservations and no there were no other tables to be had. Tough to eat a meal with winter jackets on. Service was...More
This evening, I've ordered a Parma pizza $18 and I've got after 5 minutes my pizza (???). The pizza was warm and not hot and the cheese was cold/firm; in other words the pizza seems to be precooked and the reheated with just adding the...More