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We specialize in the finest in authentic Jamaican cuisine. We serve a variety of standard Jamaican menu items including stewed oxtails, curry goat, jerk chicken, brown stewed chicken, and curry chicken, as well as specials including fried chicken. In addition, we have wide variety of cook-to-order seafood and vegetarian options.We serve appetizers like beef, chicken and vegetable patties, and homemade Jamaican soups that are perfect to start off any meal.We have specialty food days including "Seafood Fest Fridays" when we provide a large variety of seafood options including red snapper, king fish, shrimp, porgy, fried codfish, codfish fritters, fish soup, along with homemade festival, bammy, and fried dumplings. We can prepare fish in any style: steamed with okra, escovietch, fried, brown stew, etc.Our chefs can also prepare a variety of fine dining meal options that will satisfy your specific taste. Let us know how we can meet your dining needs.
We started Rhythm & Spice Jamaican Grill with a simple vision: provide authentic Jamaican cuisine, delivered with amazing service and in a beautiful and comfortable environment.At Rhythm & Spice, we openly share the beauty of our Jamaican culture and the legacy of reggae music. On our building, the vibrant red, yellow and orange colors display the warmth and energy of our culture. On the inside, our walls are decorated with albums and pictures that pay tribute to legacy of Jamaican music. When you visit, you will smell the delicious aroma from the kitchen and hear the sweet sounds of reggae in the air. It will feel like home or your tropical home away from home.
Mr. Evor Menns, affectionately called "Junior" is the Executive Chef for Rhythm & Spice Jamaican Grill. Junior has a strong culinary reputation in the New Brunswick and Somerset, NJ communities and is fondly remembered from his time with the Green Grotto and Jamaican Delights restaurants.Junior and his team creates authentic traditional and modern Jamaican cuisine for our diverse customer base. His passion for cooking can only be matched by his creativity when preparing his fine dining dishes. Junior always says, "Food and Love cannot exist without each other" especially when creating his favorite Curry Shrimp and Vegetable Medley dish.Junior is a graduate of the Promise Culinary Arts School and received his ServSafe certification.
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