Outstanding meal and service. Your waiter Foster is a credit to your establishment. Lived up to expectations in all facets of a culinary experience.
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A beautiful French provincial spot just outside town. Lovely decor, crackling fires and good service. You can do tapas style food or the chefs menu. The food is very tasty. The best thing is the beautiful decor and relaxed ambiance though. A lovely spot, especially...More
Our dinner at the Monneaux restaurant was truly a magnificent experience. My wife and I enjoyed pre-dinner wines, two brilliantly cooked and presented, five course dinners accompanied by a lovely bottle of champagne, (a Colmant Brut Reserve for any Frenchie who is offended by my...More
A la carte menue revolves around ordering a couple of small dishes. There is also a set 3/5 course chefs menu. I had beef empenada, trout cerviche and yellowtail. Everything was really good especially the empenada. Wife had sorbet desert which was also really good....More
Tried 3 and 5 course menus. Wish I had have been a piggy and had more because each was creative, tasty and well presented. Began our evening with a local amber gin. Love the food, service and the aroma of the huge bowls of lemons....More
The exterior and interior is done in Provencal style which suits the location very well. Very helpful and friendly staff serving off a haute cuisine menu. The food is genuinely good but at a price to suit. For tourists traveling with usd or eur the...More
My husband and I had the 3 course tasting menu with wines. Although my husband is allergic to wheat, the chef and his team were able and willing to adapt dishes to cater for his needs and the serving staff were able to guide us...More
A very elegant restaurant looking out onto a beautiful terrace. The chef's tasting menu was paired with wines which made the whole dining experience wonderful. This place is top class. Starter of salmon sashimi and mains of pork belly and duck delicious!
Maybe the best meal I have ever had and with a price of 695 rand with wine pairing it´s even better. we don´t eat meat but we could choose whatever we liked on the a la carte meny. waiter, who actually was the restaurant manager,...More