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Great to have the chair and the ambiance are really nice. I take it that there are a different chef/ cook as the food is not what it used to be. Chicken Almandine does not taste the same and the stock on freshly baked not...More
No reason to stop here. Much better options around. My sub with meatballs was terrible. Four smalls little meatballs in a very sweet and strong tomato concoction. My wife's butter chicken curry was bland. No spice. The restaurant didn't have chili either. Surrounded by mountains...More
We recently had an excellent meal here and the staff were so helpful in adapting a meal to accommodate my coeliac disease (no gluten). They cooked calamari for me without the crumb and it was tender and delicious. My family's meals were also great and...More
We were surprised to see a whole new revamped restaurant from our last visit.
We not at all bread people but I must be honest, I missed the baskets of bread on the side of the restaurant.
We ordered cappuccino and a banting burger.
After a number of previous visits when we were greeted with an array of freshly baked breads, scones, muffins and all the other yummy things in overflowing display baskets that is sadly no more. Instead it is a soulless shadow of its past, with a...More
A wine cellar (Rooiberg) with a great restaurant included.Realistically priced yummy food with good friendly service sums up this restaurant. From the well prepared hamburgers in secret sauce with chips (R75) or smoked BBQ sauce (R75), to breakfasts till 12 noon. Good kiddies menu (around...More