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120 Grand St, Croton on Hudson, NY 10520-2372
+1 914-827-9393
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  • Excellent49%
  • Very good38%
  • Average7%
  • Poor4%
  • Terrible2%
Travellers talk about
“brunch” (3 reviews)
“lamb tagine” (21 reviews)
“escargot” (6 reviews)
Open Now
5:00 PM - 9:30 PM Hours
French, Moroccan, Gluten Free Options
$$ - $$$
120 Grand St, Croton on Hudson, NY 10520-2372
All Details
Write a ReviewReviews (97)
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1 - 10 of 95 reviews

Reviewed 16 February 2018 via mobile

Food was fantastic, bar tender great guy, unfortunately the place is loaded with disrespectful liberals. I don't think I'll ever return

1  Thank Paulie M
Reviewed 15 August 2017

My wife and I went to see the Croton Gorge Dam and spillway, which is an amazing engineering feat. afterward, we cruised through the town, Croton on Hudson, and decided spur of the moment to stop and have dinner at Tagine. We had a great...More

2  Thank Chipkingsley
Reviewed 13 August 2017

We really like French food. I read the ratings, checked the menu and decided to give it a chance. The ambiance is very plain and simple and that's ok. If you want ostentatious, don't go here. The menu has some very interesting items. Sadly, they...More

2  Thank paul1009
Reviewed 2 July 2017 via mobile

Wine was French Chardonnay Very chilled & refreshing on a super hot day Goat cheese salad was bland & dry

Thank tkotnour
Reviewed 17 June 2017

I've enjoyed dinner at Tagine several times, and it turns out, always in winter. So I was confused/disappointed last night to find they don't have a seasonal menu. In the heat of summer, surely some cold plates and lighter offerings would be of interest? The...More

Thank where_to_next56
Reviewed 24 May 2017 via mobile

This is an inventive interpretation of a french bistro with a north african flair. A good selection of wines by the glass and a tempting appetizer menu make for an enjoyable meet-up at the oval bar. The main dining room offers classic banquette and table...More

1  Thank Ty W
Reviewed 14 February 2017

Seems like many businesses give themselves a french-sounding name and people flock to it only to be disappointed. But this place was the real thing. Their food was an authentic sampling of French & Moroccan dishes prepared in the way they would be back home....More

1  Thank gojushiho
Reviewed 14 February 2017

Tagine is right in the village area of town (conveniently walkable from our house) and has wonderful food (excellent scallops, especially). It's also beautifully decorated and a good spot for a special night out. They have brunch on Sundays with an amazing sounding menu that...More

Thank chrisandevan
Reviewed 12 February 2017 via mobile

Once again had a great dinner at Tagine, and on this Saturday night went for the big ribeye for two. The guys shared that with a well recommended Côte du Rhone while the women enjoyed their lighter fish choices, the scallops being especially good. It's...More

Thank Steven S
Reviewed 5 February 2017 via mobile

Classic French style restaurant with Morrocan twist. Elegant decor, classic French, white cloth service with a menu that serves both French and Moroccan dishes. I always come here for a good steak frites au poivre. Their soups are outrageously delicious. The crème brûllée is worth...More

Thank TravelStamped
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Restaurant Details

Rating summary
  • Food
  • Value
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol, Full Bar
Good for
Bar Scene, Romantic, Special Occasion Dining, Business meetings, Child-friendly
Open Hours
5:00 PM - 9:30 PM
5:00 PM - 9:30 PM
5:00 PM - 9:30 PM
5:00 PM - 9:30 PM
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
Location and Contact Information
  • Address: 120 Grand St, Croton on Hudson, NY 10520-2372
  • Location: United States  >  New York (NY)  >  Westchester County  >  Croton on Hudson
  • Phone Number: +1 914-827-9393
  • E-mail
Jonathan Pratt and Craig Purdy have known one another since 1971. They met at Peter Pratt's Inn and today they are co-owners of this iconic country dining landmark. When daydreaming about new food ideas and restaurants they'd like to run, discussion would return again and again to the idea of casual French food, like the two recalled from the early days of Peter Pratt's Inn. Craig would fill in the margins with stories about riding scooters around coastal India, or hitchhiking to southern Morocco. The foundation of any successful restaurant venture is a secure, affordable location. When the 120 Grand Street lease became available, Jonathan and Craig ran out of excuses for not doing this restaurant which had been in their thoughts for so long. So here it is-a blend of casual French with the surprising seasonings of North Africa-their long anticipated restaurant venture, Tagine.
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