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Backyard Restaurant

90 Second House Rd, 115 Weed St, Montauk, NY 11954-5063
+1 631-668-9739
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  • Excellent43%
  • Very good21%
  • Average12%
  • Poor9%
  • Terrible15%
28 Aug 2017
“Best surprise of summer 2017”
21 Aug 2017
“Terrible Service for High Prices”
Closed Now
8:00 AM - 10:00 PM Hours
American, Seafood, Healthy
$$ - $$$
90 Second House Rd, 115 Weed St, Montauk, NY 11954-5063
All Details
Write a ReviewReviews (33)
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1 - 10 of 33 reviews

Reviewed 28 August 2017

Yes i love the Crow's Nest and yes i've been to Seamore's but i just revisited SOLE'S Backyard restaurant and was WOWED by the quality of food and the service. Mediterranean platter - off the chart. Baby artichoke on flat bread - home run. Diver...More

Thank MontaukTraveler
Reviewed 21 August 2017

I took my family to dinner at the Backyard Restaurant last Saturday in August and had just about the worst service I've ever had at a restaurant. The servers were distracted and forgetful. A band was playing behind the hotel that was so loud it...More

Thank Charles F
Reviewed 13 August 2017 via mobile

Never, ever, go to this place. After attending a yoga class at the hotel, we thought it would be fun to give the restaurant a try. We soon found out why it was the only restaurant in town still offering tables for large parties on...More

1  Thank jacksonsean
Reviewed 20 July 2017 via mobile

My husband and I went to this restaurant for a date night while on vacation. The vibe was great, not rushed, very chill atmosphere, and the food was AMAZING! Our waitress Azaria was so sweet, and made our night absolutely perfect. Thanks Backyard! We would...More

Thank Christine C
Reviewed 23 June 2017

Judging on the roaches I saw in the adjoined hotel - I would stay away form this place. The GM here is one of the rudest people I have even had contact with.

2  Thank JenniferM1976
Reviewed 4 January 2017

This place is great for dining and entertainment. Get a table outside if the weather is nice. The food is great and it's a fun atmosphere. Keep up the good work! :)

1  Thank Mozrocks
Reviewed 22 September 2016

We were staying in a local self catering accommodation and fancied some proper breakfast. We found decent reviews of this location and the garden setting looked different and nice. In summary, we found this nice enough, but nothing overly special - possibly they aren't really...More

1  Thank Craigsoota
Reviewed 31 August 2016

Stay at Sole East Resort and you don't really have to go anywhere. From breakfast to late night snacks and drinks in between. All by the pool. Good menu selection, preparation and service.

1  Thank brmrmrlr
Reviewed 20 August 2016

The Mediterranean platter and greek salad are my favorite! So many other great choices as well on the menu. Have Olivia be your server she is the best!!!

1  Thank Liz R
Reviewed 13 June 2016

Really liked this place. Food was great, service was too, amazing decor. Don't let the small menu fool you, its really good.

1  Thank pwhitty
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Questions & Answers
Alison D
22 February 2017|
Response from Mozrocks | Reviewed this property |
Yes I think the restaurant is fine for a rehearsal dinner. I don't own the restaurant I was just there for dinner a few times and really like it. You should contact the restaurant and ask them for more info. Have fun! :)
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$10 - US$28
Breakfast, Lunch, Dinner
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Serves Alcohol
Dining Style
Casual Dining
Good for
Local cuisine, Child-friendly
Open Hours
8:00 AM - 3:00 PM
5:30 PM - 9:00 PM
8:00 AM - 9:00 PM
8:00 AM - 9:00 PM
8:00 AM - 9:00 PM
8:00 AM - 9:00 PM
8:00 AM - 10:00 PM
8:00 AM - 10:00 PM
Location and Contact Information
  • Address: 90 Second House Rd, 115 Weed St, Montauk, NY 11954-5063
    (Montauk Highway)
  • Location: United States  >  New York (NY)  >  Long Island  >  Hamptons  >  Montauk
  • Phone Number: +1 631-668-9739
  • E-mail
The Backyard Restaurant is inspired by a healthy approach to diet and lifestyle – but not obsessive in its goal. We are all about good, wholesome, fresh, natural ingredients and sources (organic meats and vegetables from the local farmer’s markets, fresh catch from the local fishermen). But we can make a pretty nifty drink too. This season, new resident Executive Chef, Larry Kolar, will be applying a unique, modern interpretation to market-driven, market fresh cusine.
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