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Savor

Certificate of Excellence
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28 Old Falls St, Niagara Falls, NY 14303-1280
+1 716-210-2580
Website
Today
11:30 - 14:00
17:00 - 22:00
Open now
See all hours
Hours:
Tue - Thu 17:00 - 21:00
Tue - Sat 11:30 - 14:00
Fri - Sat 17:00 - 22:00
More Info
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208 Reviews from our TripAdvisor Community

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Showing 203: English reviews
Niagara Falls, New York
Level Contributor
8 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
Reviewed 4 days ago NEW via mobile

I have been to savor three times, meals have been great. Pricing is very fair and the decor feels very upscale. Highly recommend

Helpful?
Thank mrsports14
Colorado Springs, Colorado
Level Contributor
20 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
Reviewed 1 week ago

Superb calamari (lightly fried, no heavy batter, fresh) and salad appetizers. Faroe Island salmon was out of this world. Piri Piri Chicken was spiced and grilled to perfection..

Helpful?
Thank James K
Dana D, General Manager at Savor, responded to this review

James, Thank you for your review and dining with us at Savor Restaurant! Please visit us again soon. Best, Dana & Savor Team More 

Level Contributor
20 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
Reviewed 2 weeks ago via mobile

I ate at Savor while on a business trip. The service was excellent, but the food was even better. I had the gnocchi, and it was delicious. Everyone at the table was very pleased with their selections.

Helpful?
Thank LauraDTRN
Dana D, General Manager at Savor, responded to this review

Laura, Thank you for your review! We pride ourselves in top notch service and food. Please dine with us again soon. Best, Dana & Savor Team More 

Charlotte, North Carolina
Level Contributor
36 reviews
25 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
Reviewed 2 weeks ago

We had a great meal probably the best in during trip. The bread was great. I had the Shrimp Scampi. My husband had the Scallops. Both were great and I would order again. The only negatives is that the white wine was not cold.

Helpful?
1 Thank taburfield
Dana D, General Manager at Savor, responded to this review

Thank you for your review. My apologies if your wine was not at the proper temperature. I urge you to request a manager anytime service, food or drinks do not meet your standard so we can rectify any issue immediately. Best, Dana and Savor Team More 

Level Contributor
5 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
Reviewed 2 weeks ago via mobile

My wife and I had a great meal here. Staff was super friendly and very accommodating. Scallops were great and pizza was awesome. Looking forward to walking across the bridge from Canada next time we go. Cheers!

Helpful?
Thank Brian P
Dana D, General Manager at Savor, responded to this review

Brian, Thank you for your review and dining with us at Savor. We are glad you enjoyed. Please visit us again soon! Best, Dana & Savor Team More 

Houston, Texas
Level Contributor
24 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
Reviewed 3 weeks ago via mobile

If you ever visit the US side of Niagara Falls then I must strongly recommend you visit Savor. It is a culinary institute surprisingly just walking distance from the major attractions. The restaurant is modern, clean, and bright. The staff was friendly and attentive. The food was delicious but surprisingly moderately priced. This was my first visit to New York... More 

Helpful?
1 Thank manor63
Dana D, General Manager at Savor, responded to this review

Thank you for your review! We are glad you enjoyed the market greens and burger. Come try our summer menu soon. Dana & Savor Team More 

Level Contributor
95 reviews
77 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
Reviewed 5 weeks ago via mobile

The scallop appetizer was excellent. We both had the duck breast. Delicious!! The asparagus was a little large and tough. But I can look past that since everything else was so good. The tiramisu was served difficult but very tasty.

Helpful?
Thank Brent R
Dana D, General Manager at Savor, responded to this review

Brent, Thank you for your review! We appreciate any and all feedback! Come try our summer menu soon. Dana & Savor Team More 

Washington DC, District of Columbia
Level Contributor
106 reviews
70 restaurant reviews
common_n_restaurant_reviews_1bd8 30 helpful votes
Reviewed 19 April 2017 via mobile

Driving around Niagara Falls, we stumbled upon the Barnes & Noble / Culinary Institute / Savor conglomerate thing. 'Thing' because I'm unsure of their exact relationship, but our staff at Savor was being shadowed by students from the culinary school. For appetizer I had the squash bisque, which was amazing. Mom ordered the market salad - and ate every bite.... More 

Helpful?
Thank JNetteDC
Dana D, General Manager at Savor, responded to this review

Thank you for your review! We are happy you enjoyed everything. Barnes & Noble provides students with Chef uniforms, books and knife sets. All of our retail outlets are on the first floor of the Niagara Falls Culinary Institute. The building is open to the public. Feel free to walk around all three floors next time. Come try our summer... More 

Niagara Falls, New York
Level Contributor
165 reviews
119 restaurant reviews
common_n_restaurant_reviews_1bd8 122 helpful votes
Reviewed 18 April 2017

My husband & I went on a date here during Buffalo Restaurant week (2016). We were surprised to see how nice the restaurant is (doesn't appear so on the outside). The food & service were amazing. I got the salmon steak in a creamed pea sauce (so good). My husband got the strip steak & French fries. Both of our... More 

Helpful?
Thank MBudd
Poulton le Fylde, null, United Kingdom
Level Contributor
27 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
Reviewed 2 April 2017 via mobile

Four of us dined here last night. Our table was booked at 8.30 and when we arrived the restaurant was extremely busy. The girl on reception took our coats and escorted us to our table. We ordered cocktails and looked at the menu while we waited for our waitress to come back. We ordered both salads off the menu, the... More 

Helpful?
Thank Jo G
Dana D, General Manager at Savor, responded to this review

Thank you for your detailed review and dining with us at Savor! We are glad you enjoyed your dinner and experience. Please visit us again soon. Sincerely, Dana and the Savor Team More 

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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$10 - US$40
Cuisine
American, Vegetarian Friendly, Gluten Free Options
Meals
Lunch, Dinner
Restaurant features
Takeout, Outdoor Seating, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Mastercard, Accepts Visa, Accepts Discover, Reservations
Good for
Romantic, Business meetings, Local cuisine, Child-friendly, Special Occasion Dining, Groups
Open Hours
Tuesday
11:30 - 14:00
17:00 - 21:00
Wednesday
11:30 - 14:00
17:00 - 21:00
Thursday
11:30 - 14:00
17:00 - 21:00
Friday
11:30 - 14:00
17:00 - 22:00
Saturday
11:30 - 14:00
17:00 - 22:00
Location and Contact Information
  • Address: 28 Old Falls St, Niagara Falls, NY 14303-1280
  • Location: United States  >  New York (NY)  >  Niagara Falls
  • Phone Number: +1 716-210-2580
Description
Savor, the Niagara Falls Culinary Institute's (NFCI) fine dining restaurant, provides a real-world hands-on learning experience for students enrolled in the Culinary Arts, Pastry Arts, Restaurant Management and Hospitality programs. Savor features an open kitchen where student chefs are on "display" to showcase their talents to the guests.

Students work in rotation throughout Savor, including the wood-stone oven, serving fine dining cuisine. The goal is to expose students to classically prepared cuisine, presented in today's modern style, with an emphasis on using high quality local ingredients, all in a state-of-the-art kitchen.

Product used in the restaurant are purchased from local sources. Savor's menu changes with the four seasons to give student chefs opportunities to work with and sell the freshest ingredients.

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Savor and other visitors
4 questions
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Lockport, New York
7 months ago
Wheatfield, New York
over a year ago
Wheatfield, New York

See all questions (4)

Questions? Get answers from Savor staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?