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Confetti Ristorante & Vinoteca

200 Ash St, Piermont, NY 10968-1000
+1 845-365-1911
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Overview
  • Excellent29%
  • Very good45%
  • Average14%
  • Poor6%
  • Terrible6%
Travellers talk about
“salad” (14 reviews)
Open Now
12:00 PM - 8:00 PMAll hours
CUISINES
Italian, Pizza, European, Wine Bar, Vegetarian Friendly
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
200 Ash St, Piermont, NY 10968-1000
All Details
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Reviews (146)
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1 - 10 of 141 reviews

Reviewed 2 weeks ago

very hyped up joint, mainly because of the outdoor seating, blah pizza, not so great. any pizza in piedmont is better and Cheaper!! service was good, but i only ordered a hamburger which came out dry and overcooked, even though i stated i wanted it...More

Thank mark j
Reviewed 4 weeks ago

Had a wedding rehearsal dinner,small party.They did a great job.The service was terrific,staff was very pleasant and always present. Food was terrific! From pizza to steak! Want to go back and have dinner right away!

Thank 324lenc
Reviewed 11 September 2017 via mobile

First we got sat by a hostess that was uninterested. Then the waiter came over. I had to ask him if there were any specials. He then told me of one. We later heard another waiter tell his table of multiple specials. I ordered the...More

Thank Donna K
Reviewed 27 August 2017

We were here for an unexpected lunch. Drove over the new Tappan Zee Bridge, and decided to stay in the neighborhood for lunch. Romantic, pretty, and lovely arena for dining. Wines by the glass range from 9-12.00; and the bartender made a superb extra spicy...More

Thank winewit
Reviewed 24 August 2017 via mobile

Went for a family farewell dinner on one of the prettiest nights of the summer, hoping to sit outside. Parties of 6 are hard to accommodate outside so we had to settle for near the open doors, but it definitely was not the same. The...More

Thank KatMoran14
Reviewed 20 August 2017 via mobile

This is a wonderful restaurant on the square at Flywheel Park. The food is terrific and the ambience is lovely. Enjoy!

Thank Susan P
Reviewed 15 August 2017

There were four of us from Oklhoma and Virginia, had a nice meal outside on the sidewalk, weather was great. Had Lasagna and Pizza, good beer. Service was good, very relaxing meal.

Thank Ron H
Reviewed 10 August 2017

I have never eaten in the Confetti restaurant; but they recently opened an adjoining store which sells only gelato and some chocolates. The gelato was very creamy. The only topping options are sprinkles. There are about 16 flavor options, but they have no vanilla. I...More

Thank MEEEK
Reviewed 7 August 2017 via mobile

Went this past Saturday evening with dear friends for dinner. I ordered the Scallop special. I cut into the first scallop, and something didn't taste right. I started the second one, and by then I knew they were bad. We called over our waiter and...More

Thank Fred F
Reviewed 21 July 2017 via mobile

Had a business lunch at the restaurant. On a warm Sunday the views were wonderful and food excellent. Classic cars drive pass the restaurant on a Sunday afternoon like peacocks on parade.... entertaining.

Thank Navid M
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Questions & Answers
Laurette C
7 July 2016|
AnswerShow all 3 answers
Response from DBC105 | Reviewed this property |
They are able to accommodate large parties I believe up to 50 people in their private party room. I'm sure you can also have multiple tables in their regular dining room as well. It very pretty, awesome bar area and... More
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Cuisine
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Full Bar, Private Dining, Parking Available, Highchairs Available, Serves Alcohol
Good for
View, Child-friendly, Groups, Special Occasion Dining
Open Hours
Sunday
12:00 PM - 8:00 PM
Monday
12:00 PM - 10:00 PM
Tuesday
12:00 PM - 10:00 PM
Wednesday
12:00 PM - 10:00 PM
Thursday
12:00 PM - 10:00 PM
Friday
12:00 PM - 11:00 PM
Saturday
12:00 PM - 11:00 PM
Location and Contact Information
  • Address: 200 Ash St, Piermont, NY 10968-1000
  • Location: United States  >  New York (NY)  >  Piermont
  • Phone Number: +1 845-365-1911
  • E-mail
Description
From Hell's Kitchen To Piermont Arturo Lepore, the chef and owner of Piermont's Confetti, is committed to cooking dishes "the same way they are cooked in Italy." By Jerry Eimbinder | Email the author | September 28, 2010 Piermont's Confetti has a story that begins in a troubled metropolitan neighborhood. Confetti chef and owner Arturo Lepore grew up in Manhattan's Hell's Kitchen, an area in midtown known for its tenement housing and turbulent role in the history of New York City. In 1959, Lepore's father and uncle opened a pizzeria in Hell's Kitchen called Mimi's-Lepore, just 12-years-old at the time, was in the kitchen grating cheese on opening day. But he was a fast learner: a few years later he was hired as a prep cook by Giodano's, a neighborhood Italian restaurant. From there on out he continued to climb the culinary ladder: at 19 he joined Lapace-an upscale Italian restaurant-as a pasta chef, training under respected restaurateur and chef Tony May. In his early 20s, Lepore went to work as sous chef at a resplendent restaurant called The Opera in Englewood Cliffs, New Jersey, where he learned to cook international dishes like pheasant and quail. Next, Lepore joined La Pitite Auberge, a classic French restaurant in Cresskill, New Jersey, and worked for chef Jean Breque who was formerly the executive chef at New York City's Maxwell's Plum. (Maxwell's Plum was a famous First-Avenue restaurant that mixed food and flamboyance in the mid-1960s and won a four-star rating from The New York Times.) In 1980, Lepore and his twin brother Steve opened a 70-seat restaurant in Norwood, New Jersey called Confetti. Five years later, when they needed larger space, they upgraded to a 275-seat restaurant called Parmigiano in Old Tappan, New Jersey, often preparing 500 or more meals a night. After Parmigiano, it seemed like the end of restaurant ventures; Lepore's brother retired 2007, and Arthur one year later. But when he strolled past Pasta Amore in Piermont this year, the owner called out to Lepore in jest. "Arturo, buy my place," the owner joked. "Get back in the business." Lepore laughed, but shortly afterwards he realized his sons, Joseph and Sam, were serious about pursuing careers as restaurateurs. So he decided to come out of retirement and bought Pasta Amore from its owner. A major redesign was undertaken by architect Martin Santini. From the start, Lepore decided that Confetti would offer authentic Italian dishes and cook meals "the same way they are cooked in Italy." New menu in preparation (and some suggestions from the chef) This October, Lepore will introduce a new fall/winter menu. The menu is still in the planning stages, Lepore said, so the following preview may be subject to change. At this point, it looks like veal chop-an old-time Confetti favorite-will go on the menu. Another addition is a pasta dish with duck ragu sauce (the homemade noodle has yet to be determined, Lepore said). The lasagna will undergo a change, too, but exactly how this will be accomplished hasn't been decided yet either; a pasta with almonds now on the menu will be dropped. Branzino (sea bass) is one of Confetti's most popular main courses, and it remains on the menu. It can be ordered whole or filleted, but Lepore recommends choosing the whole-fish option. Spada(swordfish) will be replaced by striped bass and/or halibut. Lamb osso bucco will bow in on the new menu but Tagliata, a sirloin steak, gives way to filet mignon in red wine sauce. Vitello Saltimbocca (sauteed veal with prosciuttto di parma and sage in a marsala sauce over spinach) stays on the menu. Rabbit will be offered on occasion as a special. Other game will also appear from time to time as specials, including venison, pheasant and possibly quail. New to the appetizer list will be a Venetian version of sardines and Cipollini onions and also cannelloni and shrimp with onions. Boar salami will become an antipasti choice. One dish that is certainly sticking around is Lepore's favorite, Chicken Country Style-a combination of chicken, sausage, peppers, potatoes and onions in a sweet and sour sauce. "It has layers and layers of flavor," he said. Much of the food at Confetti is homemade including the bread, pasta and desserts, Lepore added. Confetti buys its flour from suppliers in Italy. Some of Lepore's inspiration has come from trips to Italy-he recently visited a wine show in Verona and attended a food show in Palma looking for cheeses, condiments and meats. Confetti is located at 200 Ash Street in Piermont. It opens for lunch seven days a week at noon, and remains open until 10 p.M. During the week, 11 p.M. On Friday and Saturday and 9 p.M. On Sunday.
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