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Another Fork in the Road

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1215 Route 199, Red Hook, NY 12571-4720
+1 845-758-6676
Today
09:00 - 21:00
Open now
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Hours:
Thu - Mon 09:00 - 21:00
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65 Reviews from our TripAdvisor Community

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Showing 65: English reviews
Rhinebeck, New York
Level Contributor
3 reviews
3 restaurant reviews
5 of 5 bubbles Reviewed 2 weeks ago

This is a true foodies place. My guest and I went for Dinner Friday night and had the Duck Liver toast with a glass of Red wine, Then the Roasted Cauliflower and the Squash Carbonara. It was great, very adventurous. I found the place to be Clean and Cool kinda country chic. We had a great time.

Helpful?
Thank Onemorepicture
Trumansburg, New York, United States
Level Contributor
32 reviews
28 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
5 of 5 bubbles Reviewed 4 weeks ago via mobile

Jamie, the chef and owner, creates the most delectable dishes you will ever find. He combines tastes the are amazing. Locally grown vegetables and meats add to the freshness and exotic flavors. Take the Other Fork in the Road and turn your day into a memorable eating experience.

Helpful?
Thank Paul T
Boston
Level Contributor
17 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
5 of 5 bubbles Reviewed 4 weeks ago

Jamie continues to impress us with his food. I had the pork which was done to perfection. The duck pate and squid as an appetizer was to die for. My wife had the roast chicken which was one of the best chicken dishes she had ever tasted. We will be back for sure!

Helpful?
1 Thank fqtflyr
Singapore, null, Singapore
Level Contributor
44 reviews
31 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
4 of 5 bubbles Reviewed 22 November 2016 via mobile

Went there for dinner and we ordered the butternut squash toast for starters to share, refreshing and nice! We had the pappardelle and roasted cauliflower for mains and it's amazing! The roasted cauliflower was crispy and the sauce is a little sour tasty but nice The place can get quite cold during winter though

Helpful?
1 Thank SsLun
Bryn Mawr, Pennsylvania
Level Contributor
51 reviews
36 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
5 of 5 bubbles Reviewed 6 November 2016 via mobile

Everything was fantastic. We stopped for lunch. We had the homemade burrata which was unbelievable and the ricotta tomatta toast with sage that was delicious. Each of our meals...two burgers, grilled cheese, and goat cheese beet tartine were amazing. The fries....garlic and regular all good. Portions were sizable. The inside was cozy and welcoming. We were surprised to find such... More 

Helpful?
1 Thank Donna F
Boston, Massachusetts
Level Contributor
6 reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 bubbles Reviewed 17 October 2016

We were looking for a quick bite on the way home from a trip to the Lower Hudson Valley. It was not quick, but it was fabulous. Top notch artisanal bread, homemade cheese, small plates for sharing. Mmmmm. The place is unimpressive from the outside and looks run of the mill on the inside. The service was a bit slow,... More 

Helpful?
Thank KellyMcKillop
Level Contributor
19 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
4 of 5 bubbles Reviewed 9 October 2016 via mobile

Great little farm fresh locally sourced food entrees. The food was fresh and quite tasty. Ingredients were great not your usual combinations. I had the goat cheese apple beet tartine. It was fabulous. The sourdough bread was amazing! My husband had the ban mi and loved it. We shared the garlic fries which were to die for! The garlic was... More 

Helpful?
Thank J40fish
Yorktown Heights, New York
Level Contributor
7 reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
1 of 5 bubbles Reviewed 12 September 2016 via mobile

My husband's family has had a home in the vicinity for over 50yrs and we constantly pass this restaurant ,always saying we will go in.Well,this past Friday we did..and what a mistake it was!!! The place looks rundown both outside and inside..and there were countless flies inside.We were the only people there and yet it took forever for our meal... More 

Helpful?
1 Thank wikscar
Level Contributor
165 reviews
77 restaurant reviews
common_n_restaurant_reviews_1bd8 29 helpful votes
3 of 5 bubbles Reviewed 6 September 2016

Went for breakfast. Food was fine (but not distinctive). Service was pleasant but indifferent - dirty utensils, lukewarm coffee. Really no reason that makes me want to go back. If I lived nearby, I'd consider it to be a decent option, but only because there is nothing else there. Your experience may vary - we had heard good word of... More 

Helpful?
Thank Timothy D
Cold Spring, New York
Level Contributor
37 reviews
34 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
2 of 5 bubbles Reviewed 2 September 2016

We checked out this restaurant ahead of time on the web. The menu looked really interesting and the reviews were OK. From the outside it looked pretty funky but you can never tell. The inside was supposed to be "quaint" but on closer inspection, it was just shoddy and, worst of all, DIRTY. Flies and bugs. Restrooms really yucky. There... More 

Helpful?
Thank LAEwen

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Restaurant Details

Rating summary
  • Food
    4 of 5 bubbles
    Service
    3.5 of 5 bubbles
  • Value
    3.5 of 5 bubbles
    Atmosphere
    3.5 of 5 bubbles
Cuisine
American, Gluten Free Options
Meals
Breakfast, Lunch, Dinner, Brunch
Restaurant features
Seating, Waitstaff, Serves Alcohol, Reservations
Good for
Child-friendly
Open Hours
Sunday
09:00 - 21:00
Monday
09:00 - 21:00
Thursday
09:00 - 21:00
Friday
09:00 - 21:00
Saturday
09:00 - 21:00
Location and Contact Information
  • Address: 1215 Route 199, Red Hook, NY 12571-4720
  • Location: United States  >  New York (NY)  >  Red Hook
  • Phone Number: +1 845-758-6676

Questions & Answers

Questions? Get answers from Another Fork in the Road staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?