The food is excellent the service is excellent if you want to consider lunch a mortgage payment. It was over $300 with drinks.
1 - 10 of 96 reviews
Had a wonderful dinner at Tutto Il Giorno. The food was delicious. I had calamari as an appetizer and butternut squash ravioli for my entrée. The presentation was very good. The service was also great!
This is a great place. It doesn't look like much outside but its quite popular, small, and delicious. Service was a little understaffed (1 Server, 2 runners/bus). Went there for a Sunday at around 1pm. Definitley make reservations as it was full, lucky we had...More
Decor is a 9 out of 10, ambiance is there as well. Definitely be picky about how your food is prepared and they will accommodate. Besides that, food is average for this area. Lighter on the sauces/dressings so the patron can taste the "meat".
Average overpriced bland food with attitude. They also charged my credit card twice and someone else i know and both of us were told sorry not our problem work it out with your bank
a couple of hours having a relaxing lunch in a lovely setting with attentive service and without loud crowds. That's how we enjoyed our mid-afternoon, Saturday visit. My pal and I began with a very hearty, Tuscan white bean soup. He and I consider ourselves...More
Spent the weekend in Southampton for the film festival. Was expecting to be amazed by this restaurant, since it came highly recommended, food was ok, nothing great nothing horrible. For the noise, and the unfriendly staff there are much better restaurants to eat at in...More
My husband & I had dinner there on. Monday evening. With a reservation we were seated promptly and greeted pleasantly! It was "Pasta Night" which included a glass of wine, appetizer and any pasta on the menu all for &28.00! A real "bargain" at Donna...More
To start, let me say that to find a restaurant with actual good food and nice elegant ambience in Southampton is challenging. We were lucky to walk into this restaurant, which I was told is owned by Donna Karan's daughter. We decided to go in...More
A very buzzy restaurant, music and general conversation, full of locals and a few visitors. The menu is simple but still difficult to make a choice, though the yellow fin tuna tartar was a delicious choice as was the local wild prawns, which was a...More