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Red Bar

210 Hampton Rd, Southampton, NY 11968-5028
+1 631-283-0704
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  • Excellent51%
  • Very good27%
  • Average15%
  • Poor6%
  • Terrible1%
Travellers talk about
“baked alaska” (6 reviews)
“profiteroles” (4 reviews)
“tile fish” (2 reviews)
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American, International
210 Hampton Rd, Southampton, NY 11968-5028
All Details
Write a ReviewReviews (109)
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1 - 10 of 107 reviews

Reviewed 2 weeks ago via mobile

Red Bar is located in the Village of Southampton. The building is original and is lit my candles that add a ambiance not available in the Hamptons. The service matches the ambiance consistent., food consistent and always served to provide visual appeal.

Thank giggles2018
Reviewed 9 November 2017

A BIG DISAPPOINTMENT Red Bar used to be one of our favorite restaurants here in Southampton, NY. Unfortunately, this is no longer the case. Gone is their fabulous Prix Fix menu, replaced by something more befitting a fast food restaurant. The price has stayed the...More

Thank Esta B
Reviewed 16 October 2017

One of my favorite Hampton restaurants. Food is excellent, service is really good and the menu and wine list is fabulous. Kirk really knows how to do it right@

Thank Sussie33
Reviewed 10 September 2017

Food was all delicious (chicken, duck, octopus, steak, caesar salad... all great. But, our waiter served with a real attitude... we didn't drink (as we had a cockltail party before arriving) and he was a bit put off by that! Service was spotty at best......More

Thank Donald K
Reviewed 3 September 2017 via mobile

Had a delicious dinner here, interesting menu. A lively place full of character and I would imagine locals. Will try and go back to try the lunch menus and have another cocktail.

Thank Gigibetsy
Reviewed 16 August 2017

I love the Redbar Brasserie, in the winter we catch a 4 oclock movie on wendesdays and then to the brasserie for the burger special.

Thank ElizabethMain
Reviewed 13 August 2017

Called for a reservation on a busy night as we drove by the restaurant. Hostess made room for us despite how busy the restaurant was. Thanks! It would have been worth the wait. This night I ordered the ribs and polenta. Great flavor and the...More

Thank jak101
Reviewed 26 June 2017 via mobile

Limited parking and awkward building interior, but the decor was fine. Service on entering was very inviting and prompt seating within seconds even though they were busy (already at 6:30!) To me, that sets the tone. Overall service was friendly with only minor blip that...More

Thank TcarlGren
Reviewed 22 June 2017 via mobile

Charming, bustling brasserie with an interesting crowd & ambience. T service is cordially slow, t timber of t room is loud, and in t air remains a consistent high energy tempo. T menu is comprehensive & t food is more than adequate.

Thank Kareneasthampton
Reviewed 16 June 2017 via mobile

Food at Red Bar is definitely above average, we had the octopus appetizer (delicious) hummus (good for big groups, lots of food) steak and short rib which were both well cooked. The dessert of profiteroles was really bad however, tasted frozen so I do not...More

Thank Margaretczpl
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Nearby Attractions
Southampton Arts Center
16 reviews
.94 km away
Southampton Historical Museum
26 reviews
.78 km away
The Thomas Halsey Homestead
8 reviews
1.49 km away
Agawam Park
8 reviews
.82 km away
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$40 - US$70
Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol
Good for
Bar Scene
Open Hours
5:30 PM - 10:00 PM
5:30 PM - 10:00 PM
5:30 PM - 10:00 PM
5:30 PM - 10:00 PM
5:30 PM - 11:00 PM
5:30 PM - 11:00 PM
Location and Contact Information
  • Address: 210 Hampton Rd, Southampton, NY 11968-5028
  • Location: United States  >  New York (NY)  >  Long Island  >  Hamptons  >  Southampton
  • Phone Number: +1 631-283-0704
Inspired 18 years ago by the renowned restaurant team of Kirk Basnight and David Loewenberg, Red|Bar is unequivocally the quintessentially comfortable gathering place for both Southampton locals and those who cherish fine dining. The food mastered by chef Erik Nodeland is an inspired balance between French influence and local bounty. From Peconic oysters harvested locally daily, a perfect filet mignon, foie gras made in-house, to our signature favorite, the truffled chicken with mushroom risotto, his menu never ceases to amaze.
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