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Pepper & Salt Restaurant

) #2 of 21 Restaurants in Denmark $$$$ Seafood, , Fusion
1564 South Coast Highway | Forest Hill Winery, Denmark, Western Australia 6333, Australia
+61 8 9848 3053
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Overview
  • Excellent81%
  • Very good14%
  • Average3%
  • Poor1%
  • Terrible1%
Travellers talk about
“pepper salt” (44 reviews)
“tapas” (23 reviews)
Closed
All hours
CUISINES
Seafood, Australian, Fusion, Gluten Free Options, Vegetarian Friendly, Vegan Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
1564 South Coast Highway | Forest Hill Winery, Denmark, Western Australia 6333, Australia
All Details
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Reviews (333)
Traveller rating
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1 - 10 of 333 reviews

Reviewed 1 week ago via mobile

In the first place let me state that the food was exceptional and our view from the table fantastic . The experience was marred at the outset by a very poor waitress who sat us down and then promptly forgot about us. She sat others...More

Thank LugubriousDuncan
Reviewed 3 weeks ago via mobile

Great food, great service, great view, great wine, great fire. Worth a trip from Perth just for this.

Thank Robert V
Reviewed 4 weeks ago via mobile

Definately a must if your after first class dining. The food was excellent and the view is to die for. The staff are very attentive and friendly and the manager especially takes great pride in his restaurant and will go above and beyond to make...More

Thank Aussie_Nate
Reviewed 3 June 2017 via mobile

Fantastic food and ambience. This restaurant is part of the Forest Hill winery in Denmark. We had the tasting plate to start with and it was excellent with a 2 meat and 2 seafood dishes and 2 dips with toasted flat ciabatta bread. This is...More

Thank Teresa D
Reviewed 28 May 2017

Silas is terrific. We loved every bite. After a mediocre sat at the Floating Forest we rejoiced an excellent meal at teh Pepper and Salt. Well done

Thank yaronleib
Reviewed 21 May 2017

We enjoyed the tapas plate which is more than enough for two people. Lunch time visit was very quiet hence service was prompt and efficient.This is part of Forest Edge winery

Thank Mal G
Reviewed 16 May 2017 via mobile

We booked for my partners 40th for lunch as a stop off on our wine tour - this was the highlight of the day - the food was just perfect - great menu with fantastic choices - the service was excellent with the staff decorating...More

Thank Claire W
Reviewed 16 May 2017 via mobile

We went to Pepper & Salt with a group of friends for dinner. The food is ok, fresh and seasonal. The entree platter to share is huge, would be ok as a main for 2 or entree for 4. If you go on a cold...More

Thank Ivysreviews
Reviewed 15 May 2017

Such a lovely gift to have lunch at this restaurant, wonderful location, atmosphere and dining. We enjoyed three courses, but the duck was my favourite. Each dish was presented very well and the service was excellent. Will come and dine again.

Thank Jaffa001
Reviewed 12 May 2017

Talented chef blending spices. The restaurant is really Asian fusion. My wife had duck shredded spring rolls and I had Marron in a spicey soup for entre. My wife had Cone Bay Barra mundi on an asian meld and I had smoked ( probably a...More

Thank Russ1625
Nearby
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Nearby Attractions
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2.44 km away
Denmark Visitor Centre
13 reviews
3.58 km away
Mount Shadforth Scenic Drive
11 reviews
3.17 km away
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$15 - US$32
Meals
Lunch, Dinner, After-hours
Restaurant features
Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts Mastercard, Accepts Visa, Reservations, Outdoor Seating, Private Dining, Free Off-Street Parking, Highchairs Available, Full Bar
Good for
Romantic, View, Kids, Special Occasion Dining, Child-friendly, Local cuisine, Business meetings, Groups
Open Hours
Sunday
12:00 - 15:00
Thursday
12:00 - 15:00
Friday
12:00 - 22:00
Saturday
12:00 - 15:00
Location and Contact Information
  • Address: 1564 South Coast Highway | Forest Hill Winery, Denmark, Western Australia 6333, Australia
  • Location: South Pacific  >  Australia  >  Western Australia  >  Denmark
  • Phone Number: +61 8 9848 3053
  • E-mail
Description
It's been a full circle for Silas and Angela, who in 2007, along with their children, Marley and Levi (Lumeah was born in 2008), packed up their life in Victoria and headed to Denmark where Silas had been offered the position as head chef at Forest Hill Vineyard. With his passion for locally sourced produce combined with his love of spices, Silas' dishes became a big hit. Fast track to 2010 and Pepper & Salt Restaurant was born! Silas' creativity with herbs and spices produced an outstanding menu that showcased his Fijian-Indian heritage, and with Angela and the team's friendly and attentive service, Pepper & Salt Restaurant became a favourite amongst locals and tourists alike. In 2013, Silas and Angela welcomed the opportunity to relocate their restaurant from Rockcliffe Winery to Forest Hill Vineyard where they continue to develop creative dishes paired with excellent service.
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