Great service, ambiance and view. Affordable prices being an upscale restaurant. Good place to go to enjoy a nice dinner
41 - 50 of 622 reviews
Food and price were great during Restaurant Week. Wine was exceptional as well...great service and great experience.
My family and I went to Xaviars for their Sunday brunch for a family occasion. Although pricey, it is totally worth it. The food was great; I had the miso salmon and loved it! My wife had the beef cheek raviolis, and it was better...More
We came here with family during parents weekend at Fordham University. What a find! The setting is wonderful! You get amazing views up and down the Hudson River. The food was delicious and the wine list extensive. I plan on returning for each parents' weekend...More
A wonderful restaurant to have a special dinner or for special celebration. The food is always great,wonderful atmosphere and perfect crevice.
It's not easy to get to from northern Westchester, but well worth the trip, especially on a nice day. We took advantage of Hudson Valley Restaurant Week lunch, and were not disappointed. Great service, food, and ambiance.
Outstanding in every respect. The quality of the ingredients, the preparation, the atmosphere and the welcoming, well trained staff make this the go-to restaurant for any occasion. The owner-chef, Peter Kelly, has created a restaurant that serves memorable meals every day of the week. Thanks...More
Never ever saw that on a menu. I knew St. Peter was a fisherman [wasn't he?] and I know the story about the loaves-and-fishes multiplication --- not sure if St. Peter was there for that one --- but I never actually heard of St. Peter's...More
Restaurant Week is a great time to experience Xaviar's X20 On The Hudson as you get a break on the prix-fixe divine menu and still get to enjoy the fantastic views of the Hudson River. But Restaurant Week or not, go for it. There is...More
This is our go to restaurant for Fine Dining. We celebrate all our major events here. Our anniversaries, birthdays, graduations, etc. If we have a party we rent the upstairs private room. Peter Kelly, the chef owner, is wonderful. The staff is beyond reproach. The...More