I love the old fashioned appearance and it did feel strange to pull up to a drive in with a rental car but I did. Everything was delicious and the hush puppies are to die for! The pork barbecue was really good!

So I had been hearing a lot about this place and I was totally excited but to be honest I was underwhelmed because the food was fine but not transcendent or life-changing and I wish it had been better

Eddie Z here again. If you follow my reviews you'll see how happy I was to find some previously mentioned chicken and BBQ restaraunts.Today I found one that is at the top of the BBQ list and that place is bar b q King. From...More

Finally had a chance to check out this old school drive-in!! Tried the Po Boy Hamburger. Enjoyed it. Tasted very good. Fries were a bit wimpy. Next time will try the B-B-Q Chicken!

We got BBQ and shrimp, with sides, took it home and wow, much better than other local NC BBQ so far. We will be back.

It was Bar-B-Q King tonight for dinner. It’s an old favorite of mine since high school. Back then it was one of the major hangouts on the Westside of Charlotte. It is an old school drive-in restaurant and you eat in your car You place...More

I have passed this place a 100 times and never gave it a second thought of stopping to eat ? Me Dummy ! Co worker was walking in the the door with a bag from them, told me I wouldn't regret it and he was...More

This place is popular for a reason. They've been here forever, they've been on Diners, Drive-ins, and Dives and they have repeat customers for decades. It's fun - come on, who doesn't love a drive in? The food is great and the service quick and...More

I'm not one to give bad recommendations, but at this point, I'm thinking that Diners, Drive Inns, and Dives recommendations are a pay to play scheme. We both ordered the BBQ chicken plates. Our first impression was "wow, that's a lot of food" but it...More

Drive in joint that has been delicious forever. Po-Boy burger plate. All I ever get - but with onion rings and a cherry lemon sprite. You don't survive in the restaurant business for 50 years by being average. More like a Charlotte icon now than...More