I was expecting a much better meal than received. Maybe I had gotten my hopes up too high for this place.
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I have ate there 3 times, twice with my son and once with a friend. All 3 times I had a large burger with the works.Can't beat it.Will definitely go back
I go here with a business client about once every other month. I get something different every time. This last visit I enjoyed the pulled pork sandwich which came w fries. Delicious. The servers are always friendly. When you walk in the atmosphere is definitely...More
Ray's has some of the best smoked wings and brisket that I have ever had. The ribs were also very good but I've had better smoked ribs. We also had great service, can't remember the girls name but she's been working there since she was...More
We stopped at Ray's around 7:45 not realizing they close at 8 (kitchen closes a half hour earlier). The owner greeted us at the counter and told us he'd be happy to serve us a meal. He said he had just taken some ribs out...More
This place was good! The ribs fall off the bone and the place is hopping!! It is family friendly but can at first feel like a bar. It’s great food and lovely company!
Had dinner here tonight and it was amazing. We started with the smoked wings for an app....wow! I had the ribs and husband had the smoked chicken quarter. The ribs were fall off the bone amazing. Lean and tasty. The side I had were the...More
I have eaten BBQ all over this country and a ton of it in the south due to my military postings and travels. I have a ton of Tripadvisor ratings and do not overrate This is one of the best BBQ's I ever tasted. The...More
Have been here twice. The bar is always dirty. I would think that getting there shortly after they opened, the bar would be clean. The food is ok. Wings are so-so. I had Brunswick stew that was barely warmed. It's a ok place for a...More
My family and I are a bunch of talkers. But, when we eat at Ray's Country Smokehouse-Grill, we are silent at the table. The food there is throwback delicious. They have several smokers in front and in back of the building with piles of seasoned...More