This is still one of the best place to eat seafood and plenty of it. The food is great and the portions are large. My wife and I usually split a large plate and still take some home. Will definitely return.
1 - 10 of 23 reviews
Have probably eaten here 100+ times over the years and the meals are consistently top notch. If you don't fill up early on the wonderful hush puppies, then the fried standards are all here plus a good choice of broiled like trout and perch (and...More
I grew up in Siler City (no longer live there now) but have been going to Dry Dock off and on for many years. The food is always pretty good and the service is okay. On my most recent visit for Mother's Day everything was...More
We live out of town but try to stop here any time we are in the area. It had been about 2 years since out last visit. We were welcomed by the hostess who has worked here since it opened in 1983. We have been...More
We visited celebrating a birthday, so we were in a private room, very spacious and comfortable. I ordered a 2 combo dinner-small, and it was a huge amount of food. The salt/pepper catfish was very good. The staff was very friendly and welcoming!
I had the Fisherman's platter with flounder, shrimp, scallops, oysters, and deviled crab. It was a good portion size and I ended up taking enough for another meal home with me. It had a great taste to it and I enjoyed my meal. Waitress was...More
They know how to fry seafood and serve a whole lot of it! As one trying to limit my fried foods, I once tried their stuffed flounder. The problem was it tasted like turkey stuffing. The next time I bit the bullet and tried their...More
They have everything from seafood to steaks and salads and much, much more... I love the baby-back ribs. The kitchen staff really pours it out to see that your meal is the best you could ask for.