Had amazing food here, we would never have found it but had been taken by friends from Verona. The seafood and fish dishes were fantastic!!
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Lunch in this lovely restaurant with excellent food. Crab, Coquille St Jacques, artichkes, platter of sea fish and a green apple sorbet with limoncello to finish the meal. Definitely not cheap - but a perfect meal on the way back to Milan from Treviso.
This is a homestyle trattoria with a unique flare. The chef takes great pride in his dishes and personally visits each table to ensure satisfaction. We will definitely visit again.
Unlike in many other countries, apart from tourist traps in places like Venice or Central Rome it is not easy to bump into a really outrageous restaurant in Northern/Central Italy. Prices are also quite even: you will not walk away having paid next to nothing...More
We dined at the Restaurant Nalin a number of times years ago and found it OK. Our last experience at this restaurant was bad. We had the same two "antipasti" which were average for the restaurants in the area qualitywise. We both then had "risotto...More
This is a traditional restaurant serving above average food. I had a delicious fritto misto di mare . The table next to us were devouring plate after plate of raw seafoods that looked delicious and cost a motza on the menu . The service was...More
Very good seafood restaurant. The restaurant also serve traditional Italian raw fish and scampi. The taste is different from Japanese sashimi but it is good too. Beside raw dishes, the shrimps, crabs, pasta are good. You will enjoy the dishes very well if you drink...More
This restaurant is large and relaxed. Very good in all, wine prices have risen but still fair. In my view this one and Ai Pescatori are the best in the area. Antica Osteria Cera is definitely not better but much more expensive.
On a cold, rainy winters evening I am thankful for the physical warmth and friendly greeting as I enter the large dining room of the Trattoria Nalin. The restaurant, this year celebrating its centenary is famous for the traditional preparation of locally caught fish and...More
I had an unforgettable business dinner. Winter time is the season for Moeche (tender small crabs caught while they change shell) and I enjoyed this specialty a lot. Fine environment, fine location, service. It's a place for romance, business, self indulgence...