We try to go whenever we are in town. The menu changes frequently so there's always a pleasant surprise. The pecan rolls are as big as a cantaloupe. On Sunday mornings, get there by 9 AM!
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We were introduced to this place by friends and what a surprise! Some of the best food I have ever had. The food is pricey but truly worth every penny. We have been back a number of times and try different menu items none has...More
I had ricotta blueberry pancakes while my wife had steak and eggs. Both were delicious. Server was extremely helpful. Answered all our questions.
Not sure why it took us so long to try Blue Door but we’ll be back! It was quite yummy. They were busy even though it was early on a Sunday, but there were plenty of staff so the service was excellent. As was the...More
As you peruse the reviews you'll quickly note some consistent, recurring comments. I can confirm some or most of them. After reading these reviews, there were really no big surprises as my adult daughter and I unilaterally decided to give the heralded Blue Door a...More
Extraordinary breakfasts, brunch and lunch provisions each visit. The coffee is delicious and each and every course is presented with artistry and unparalleled culinary expertise. The bakery presents confections that are exemplary and freshly baked on premises daily. Once you visit the first time you...More
I heard a lot of good things about The Blue Door Cafe so I decided to take my teenage kids there for lunch. The menu changes constantly, so it was not available on line to review before our visit. The restaurant touts fresh and organic...More
After my second brunch at Blue Door café I felt compelled to finally review the place. First, its very busy on the weekends and if you do not arrive early enough they will run out of some of the better pastries options. On my first...More
First of all, the food was excellent. Secondly, the waiter was friendly, informative and not overbearing. We took our good friend from Chicago to lunch at the The Blue Door. Our friend is a connoisseur of good food, so when he asked when The Blue...More