Penzos the best pizza in the area Hard thrown dough great taisting sauce and always get it with double cheese We are taking a 1/2 baked to our son In Alabama the southern food May be some good eaten but they do not know how...More
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I have been world wide since leaving the valley as a teenager many decades ago. Yes, Penso's reminds me of home but...I am a foodie and will call it as I see it. All of the pizza wannabe shops just taste mass produced and the...More
I have eaten here a few times, and I am just not very impressed. The food is ok, or even good, but the last time I was there, the staff had our orders all mixed up, and one order forgotten altogether. The thing is, we...More
Up until Penso's, I was going with more familiar names like Pizza Hut, Domino's and East of Chicago (which are still good), but Penso's sort of stole the show for me. I like the high quality toppings and the pizza dough has an immensely nice...More
Pizza is a staple in my life and I travel around the US. Penso's has great tasting crust and uses fresh cheese. The sauce is tasty unlike several of the chains around. When you order Closed like a lot of places on Monday in New...More
They have pretty good pizza here the crust is hard some times, but other then that the prices are high here. Also the owner is a real creeper always hits on my girlfriend when I go there.
When we arrived it took almost 10 minutes before they came out to wait on our table (one other family in store) We ordered a chef salad and when it came out it had cheese and pepperoni only and our pizza was not very good....More