We absolutely loved this little restaurant in Cannon Beach. Even though we stayed in Manzanita we would do the drive to eat here. The food has a Cajun influence and their Etouffe was genuine. Great service, good wine and beer selection and pie for dessert. This is a place we would eat at every time we are in the area.

After 3 weeks travelling we needed some real , good quality cooking. No more hamburgers, no more steak, fish or standard fare, and we found it. The restaurant is small, but the chef and assistant cook everything after its ordered. Look at the menu...interesting food, spicy or not and a really good small wine list. We've been there 2 nights... More 

Some of the best New Orleans style cuisine in the world. Hands down the best place in Cannon Beach but they could compete with ANY restaurant in and around New Orleans. Prices are great, the desserts are fantastic and they are attached to a wine bar. A good selection of beers as well.

Talk about limited seating, this one is for real. The great part about this little place is the food is excellent. Every dish made to order fresh making this a diamond in the rough. Not cheap but worth a try.

The food is excellent and fresh and creative. Stellar service. We didn't think it was possible to get a great meal in Cannon Beach but Sweet Basil's proved us wrong. But don't take my word for it, try it yourself. I promise you won't be disappointed.

What an incredible meal! Starting with an incredibly warm reception for a family with a child and dog in tow. On a beautiful patio with hummingbirds buzzing around us. With a salad so fresh and perfect it was an instant favorite, a polenta with perfect texture and flavor, a cake so warm and chocolatey and not too sweet. I wish... More 

We spent a few nights in Cannon Beach at the end of March, and we thoroughly enjoyed the carefully prepared food at Sweet Basil's. Crab cakes were delicious, as were the bison meatballs. Service was just right, we felt relaxed and would have gone back if it had not been closed on Mondays and Tuesdays in March.

We got there early, so had no trouble getting a table. The waitress was waiting on all tables, so the service was a bit slow, but she was VERY nice and helpful. The food was amazing. We shared an appetizer of bacon wrapped dates (SOOO good!), jambalaya, and crabbed-stuffed portobello mushroom. All were wonderful.